ANNOUNCEMENT: NEW FOODS

We at foodie goody have been working on several new and interesting dishes that is going to surely entice your tastebuds. We have traveled down south, to the west, and to the east with these new dishes.  Every bite is a different flavour.  The new dishes are the preceding;

Sopas Canadienne

Freedom Bennys

Mac and Cheese Americano

Pacific Spam Musabi

Filcan Tacos

Fishball Fried Rice

Sea Foodie Fried Boil

Boston Clam Chowder

Tazian Steak 

and;

Jori Shawarma 

Updates to follow as research on these new exciting dishes continues.  

MAC AND CHEESE SANDWICH

This appetizer consist of fried bread.  The bread is fried until crispy.  It contains a crust of sharp cheddar cheese on its surface.  The sandwich is filled with macaroni and cheese as well as a slice of ham.  Can you say Mac Cheese?

APPLE CREAM

This delight is refreshing and sweet.  The crunch though is what gets you.  It's always a nice feeling when you rehydrate.  That's how fresh this is.

UPDATE: diy Water bottle

We at foodie goody are happy to announce that we have progressed the development of the prototype diy water bottle.  Soon enough we are going to have the Product finalized.  In this iteration of the product, it has silver 925 rounds of collectable 50 cent Canadian coins.  It also has a stone encrested silver 925 collectable Imperial State Coin.  We sure hope your keeping up-to-date.  Soon enough we are going to have these for sale.

TANGHULU- CANDIED STRAWBERRY

This is a delight. It consist of freshly prepared strawberries wrapped around a candied exterior.  This dish is served chilled. You'll be sure to ask for another crunch.

CHICKEN FRIES

This is an appetizer. Processed chicken are seasoned and mixed together. It are then breaded with panko and fried until gold. This appetizer comes with savory spicy sorbano sauce. This is convenient and easy.

KARETCHON: ROAST OXTAIL

This dish consist of baked oxtail.  It are first pressure cooked till tender.  It is then plated with a peanut butter sauce.  Green beans give this dish it's contrast.