THE MOODLE

The "Moodle" is a Canadian way to have food that is consumed via digital fetishization.  The Moodle is organized in a way that a table is organized with spoons on the right and forks and knifes on the left.  At the center the plane of food.  Above is the Moodle, sweets or confectionaries.  Drinks are placed on the right side.

INFORMATIVE: CONCEPT- PINYA AIDE (PINYATINE)

 

FISH SALADA SANDSCRISP

This sandwhich is what is refered to as a "Sandscrisp"  In every Sandscrisp there is a crispy salted cracker.  The Sandscrisp is served with a tuna and mayonnaise filling along with a mixture of leafy vegetables.  When you taste this Sandscrisp.  You'll be in dazzlement.

THIS IS A SANDS SECONDARY SCHOOL DISH.

OAT STUFFED PARMUFF

This parmuff consist of piping hot oat that serves as the stuffing into the berry muffin.  A raspberry is situated at the center of the stuffing.  It is garnished with butter and honey.

THE DANISH OAT COOKIE

This Danish confectionary consist of a social cookie that is garnished with an oat pastry.  It is then drizzled with wet honey.  The Danish flavour is kept with a shot of creamer.  When you have this confectionary, you'll say Dania!

ANNOUNCEMENT: THE REDBAR (TBARS CHOCOLATE SERRIES)

We are happy to announce that we are making a new type of velvet chocolate bar.  The Red Bar.  The "Red Bar," comes from a place in Russia where the color red is really appreciated.  You'll say when you have the Red Bar.   Welcome to the proximity of the main city.  Have you supplied yourself with enough chocolate for the rest of the trechery?  Its a winter wonder..  You need chocolate.  This velvet surely is a lover of Valentim's Day.

TEA TIME TOTTY CHOCLATEA

This is a form of British toffee consisting of chocolate rather than caramel.  This Tea Time Totty is like a Macintosh Toffee that has social cookie crunches that make eating this chocolate a wonder.  Tea Time Totty..   Its in you to play.