SEAFOOD CONGEE

This dish is a rice porridge.  It consist of scallops, prawns, cod, squid and mushrooms.  It is consumed hot and it is garnished with green onions and chili oil.

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SINIGANG NA SALMON BELLY SA MISO

This dish consist of salmon belly thats mixed with prawns and bokchoy in a sinigang soup base.  Its flavour is sure to make your tastebuds go wild.

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ILOCOS EMPANADA

This dish consist of handheld pastry thats filled with vigan longanisa, egg, papaya and mong beans.  It is dipped into a vinagarette.  

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CHICKEN QUESADILLA

This dish consist of marinated chicken that is mixed with red bellpeppers and tex mex cheese.  It contains two tortillia wraps on its ends to case the filling.

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ZUPATUSCANA SOUP

This soup consist of chopped potatoes, kale, bacon and italian sausage mixed into a creamy savoury soup.  Its flavour goes well with breadsticks.

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LUMPIANG TOGGE (VEGETABLE SPRING ROLL)

This spring roll contains carrots, yam and bean sprouts.  It is then deep fried and served with a spicy vinagerette sauce.  

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CHICKEN BOLA BOLA BAOSA

This steamed bun comes packed with ground chicken, ham, roasted pork, salted egg and carrots.  Its soft exterior is going to fluff your mouth like a cloud.

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GEISHA

This dish consist of canned fish that has been sauteed in garlic and onion.  It is brought to a boil with water where then glass noodles are added.

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LETTUCE WRAP

This dish consist of ice baerg lettuce.  For the filling chopped carrots, water chestnuts, celery and beef.  This is a good starter appetizer.

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ROASTED PEANUTS

This dish consist of peanuts that have been deep fried along with garlic and spicy peppers.  It are then garnished with salt and served.

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CALDERETTA

This dish consist of sauteed beef that has been mixed with carrots, potatoes, olives and bellpeppers.  Its spice is sure to give your tastebuds a kick.

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