LECHON KWALI

The lechon kwali is a dish that is full of flavor of which include warm and salty.  You can taste the juicy deep fried pork which flakes up upon consumption.  

VEGTABLE SPRING ROLL

The large spring roll is a dish that is full of flavor of which include warm crunchy and salty.  You can taste the various vegetables giving a juice to the ground pork.   

HOT CHICKEN WINGS

The hot chicken wings is a dish that is full of flavour of which include hot, spicy and salty. You can taste the spicy flavour of the deep fried chicken wing which also comes with a few other flavours including honey garlic, teriyaki and salt and pepper.

FROYSTERS

STRATEGY CANVAS- FOOD SERVICES


INTRODUCTION
The employment at the service establishement refered to as, "THE FIVE GUYS," under the guise of "FIVE STAR NORTH AMERICA," was interesting several days of work which field studies were conducted as such that findings can be organized as such to formulate a plan of action where this herein specifies the particulars in which this can be brought about.  The expirience and the eductaion pertinent to the food services industry are the preceding;
SALTIES, DOMINOES, TIM HORTONS, A&W, EARLS, LITTLE CEASARS, VERA BURGERS, PANAGO PIZZA, EDO JAPAN, FIVE GUYS
The expiriences within these are pertinent to a certain program of which was provided as FOOD SAFE I
This proficiency have benifited as such that methodology in which the preparation and the processing of edibles and its derivitives have been improved upon and are not limited to the synthesis of these therafter.  The analysis of these with accordance to the relevant profession has the possibility of providing edibles with relevance to food and drugs.  Therfore hence this herein depicts the situation in which these were utilized to formulate a plan from whence this is;

TO BE SIMILAR AND ALIKE TO AN UNAMED FOOD SERVICES AND ITS PERTINENT HEALTH SERVICES.
For the protection of that food services establishment hereof it is to be private and to be refered to as such as to not interefere with the ecosystem in which this plan are to be developed as such.
PHYLOSOPHY
A Person can tell the difference of that whoever produces the food in which it is consumed.
MISSION

To bring into fruition a food services establishment that is the frontier in which the basis of a foundation can be produced as such to preserve.
VISION
To establish a solid foundation in which persons can excel in their premise of interest pertinent to studies and research of edibles.
VALUES
Services:  The activity that was provided was focused on the customer:  Affordable:  Several prices of edibles were determined via purchase;  Efficient:  Customers received their edibles timely;  Stimulateing:  The edibles are exciting to the taste function;  Inclusive:  The activity which was conducted was relevant to previous proficiency;  Rigid:  The activity provided considered standards;  Sustainable:  The activity provided was sought out and conducted to fullfill multiple tasks at any given time.
RESEARCH
Cleaning
The cleaning in which was conducted was as the preceding;  It required the removal of objects to be able to clean the creases and the corners and the surfaces of difficult to clean areas;  the clearance of these areas that were seldom cleaned resulting from the lack of effort in which employees exhorted to conduct these;  It required the implementatuion of occupational health and safety posture methods to reduce the strain in which activity are conducted as such to fullfill a task;  It required the consideration of the queue of the amount of customers in which the service establishment received;  It required the observation of relevant instructions in which to conduct cleaning activities.  It required additional education from a provides to be able to conduct the rigidity of the activity.; It required previous expirience in which the relevant activities were alike to previous employment;  It required active lisening of the person of whom which person/ (s) instructed themselves as such their position within the relevant service establishment.  It required implementation of anxiety as pressure to excite a catylist response as such that the product provided and the provideing of ample places in which customers can consume.
Preparation
It required the implementation of occupational health and safety posture methods to reduce the strain in which activity are conducted as such to fullfill a task;  It required the reduction of the duration in which tasks were conducted to fullfill a specific action;  It required observation of relevant instructions in which to conduct preparation activities;  It required additional education from a provider to be able to conduct the rigidity of the activity;  It required previous expirience in which the relevant activities were alike to previous employment.

Processing
It required the implementation of occupational health and safety posture methods to reduce the strain in which activity are conducted as such to fullfill a task;  It required the consideration of the queue of the amount of customers in which the service establishment received;  ;  It required observation of relevant instructions in which to conduct preparation activities;  It required additional education from a provider to be able to conduct the rigidity of the activity;  It required previous expirience in which the relevant activities were alike to previous employment.;  It required active lisening of the person of whom which person/ (s) instructed themselves as such their position within the relevant service establishment. It required the reduction of the duration in which tasks were conducted to fullfil a specific action;  It required prompt detail in which the quality of the edible was a product with consideration of the duration of the providing of it and the amount of customer/ (s) that are queing for the receiving of their product.  .  It required implementation of anxiety as pressure to excite a catylist response as such that the product provided the customer efficiently and the conducting of these tasks is less monotonous.
Services
It required the implementation of occupational health and safety posture methods to reduce the strain in which activity are conducted as such to fullfill a task;  ;  It required the reduction of the duration in which tasks were conducted to fullfill a specific action;  .  It required implementation of anxiety as pressure to excite a catylist response as such that the product provided the customer efficiently and the conducting of these tasks is less monotonous;  It required communication that are direct and prompt.
STUDIES
Relevant studies are available upon request and are pending for the approval of it via < 30 subject/ (s).