ADOBONG SITAW

This dish consist of green beans which are smothered in a tangy flavored soy sauce.  Chopped pork add a different texture to the composition of this dish.  You will enjoy the flavour this packs.

INFORMATIVE: POPPIES PROFITEROLES CREAM PUFFS REVIEW

INFORMATIVE: TIPIAK MACRONS REVIEW

KARE KARE- BEEF PEANUT BUTTER STEW

This dish is very wholesome. Beef is simmered in a peanut butter sauce. Green beans, egg plant and banana heart add a refreshing taste to it's thick suace. This can be eaten with shrimp paste giving it a much needed savory contrasting flavour.

IGADO

This Filipino dish consist of chopped pork shoulder.  This is then smothered in a sweet vinigar sauce.  The peas and bell peppers give it a distinct character.

HASH BROWNS, EGG CHEESE OMELETTE AND SAUSAGE

This classic breakfast dish has golden crispy hashbrowns. They mix well with the savory and creamy egg cheese omelette. The sausage gives a distinct texture which entice the appetite.

INFORMATIVE: WENDYS RESTAURANT REVIEW

The Tip #4:. EMPANADA v. SAMOSA

I have tasted both empenadas and samosas.  There is alot of bias against Indian cuisine.  I have met people whom have a specific distaste for this type of chefing.  This does not make them a bad chef but certainly it makes them a cheft with a lack of potential.  This is so because he or she is unable to cater to a wider demographic.  In my expirience, as I have tasted both, I feel that these cultures are interconnected.  These foods are so similar that the only thing that distinguises them is the shape.  In the case of the empanada and the samosa, I believe people need to educate themselves and see that these cultures may not be that far off from one another.  So, if your from one of these cultures hoping to discriminate the other, you need to do your research and get educated.

INFORMATIVE: NORDEL SUSHI REVIEW