Thursday, 23 April 2020
SHOMAI DUMPLINGS
This appetizer consist of pork carrots and celery. The black truffle infuses a flavour which is rich and satisfying. Each dumpling has a shrimp which can be contrasted with the flavour of the pork.
Tuesday, 21 April 2020
CHICKEN CURRY
This dish consist of chicken lathered in coconut milk. It is very creamy. The sauce is infused with a curry flavour. Potatoes, peas and red bell peppers give it a nice touch.
Monday, 20 April 2020
MACADAMIA COOKIE
This special treat is absolutely unique. It is a macadamia nut cookie with white chocolate topped with whipping cream. It's flavour creates a sensation that is really unforgettable.
Tuesday, 14 April 2020
TAHONG
This refreshing dish is comprised of broth that is simmered in ginger and onion. Clams are then submerged into it giving it a seafood flavour.
Sunday, 12 April 2020
MOONGO
This Filipino dish consist of stayed moong beans. Diced pork gives this a wholesome flavour. The bitter melon leaves makes for a unique taste.
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