MITCHADO

This dish consist of braised beef that is smothered in a tomatoe based sauce.  There is a plethora of hearty vegtables which give the sauce its earthy flavour.  

INFORMATIVE: PHO TAU BAY REVIEW

ADOBONG PUSIT

This is a dish consisting of braised pork.  It is mixed into a soy sauce and vinigar base.  Squid are then added until cooked.  This dish will excite your taste buds.

GYOZA

This is a dumpling consisting of pork and vegetables.  The dumpling is first steamed and then fried on one side.  Its a mixture of textures both crispy and soft when consumed.

OPO

This dish consist of fresh sauteed vegetables.  Tomatoe is created into a puree, pork and shrimp are then added.  The native opo (squash) vegetable gives this dish an invigoratingly light flavour.