Monday, 30 November 2020

FISH WITH BEAN CURD HOTPOT

This dish consist of fillets of fish which are lathered in a savory sauce.  Fried tofu is then added to give it a special texture.

Saturday, 7 November 2020

CHICHARON (PORK RINDS)

This Filipino snack consist of baked pork rinds which are then dried.  Once dried it is then deep fried until crispy.  It is then salted which gives it a savory taste.

Sunday, 1 November 2020

TOCINO

This sweet dish is a Filipino breakfast item.  Pork is tenderized with various spices and sugar.  It is then marinated and pan fried.  You will enjoy its sweet savoury taste.

TUGUEGARAO LONGGANISA

This sausage is savory in flavour.  It contains a  shot of garlic which adds to the peppery flavour.  This sausage also has a hint of vinigar which makes for an adventurous taste.