Saturday, 9 October 2021

FESTIVE HAM

This dish consist of ham baked in a heated oven however prior to its heating it is marinated in various spices giving it a tangy flavour.  It is then garnished with pineapple and cherry.  

SOTANGHON AND GREENBEANS

This dish consist of glass noodles that have been stirfried with fresh aldente greenbeans.  Chopped pork and shrimp are then add...