Saturday, 9 October 2021

FESTIVE HAM

This dish consist of ham baked in a heated oven however prior to its heating it is marinated in various spices giving it a tangy flavour.  It is then garnished with pineapple and cherry.  

ESCABECHE FISH

This sweet and sour is comprized of fish, specifically lapulapu a tropical exotic fish.  It is garnished with carrots, bell pepp...