Monday, 18 August 2025

SOTANGHON AND GREENBEANS


This dish consist of glass noodles that have been stirfried with fresh aldente greenbeans.  Chopped pork and shrimp are then added as proteins.

Sunday, 17 August 2025

TIFFIN AVAILABLE


We at foodie goody are happy to announce that we are working on a tiffin service.  If interested in subscribing cast your interest with Timothy at 7787084378.  The menue is available at foodiegoody.com.  #allinmytummy

FOOD INSERVICE AVAILABLE

Inservice:  An inhouse performance of task or skill.  We at foodie goody would like to inform you that we are equiped to provide inservices.  An inservice in the world of food is when a chef goes into your home and cooks for order via a performance.  If you are interested in food inservice for an event cast your inquiry with Timothy at 7787084378.

CATERING AVAILABLE


Hi.  We at foodie goody are happy to announce that we are providing a catering service.  If interested cast your order with Timothy at 7787084378.  

Monday, 11 August 2025

TWO PIECE FISH WITH PANSIT PALABOK


This entree is served with two piece fish basa fillet that has been deep fried till crispy.  The noodles are served aldente with a variety of seafood toppings.  Your going to ask for seconds after your done.

Tuesday, 5 August 2025

TWO PIECE FISH AND PINAKBET


This dish comes with two beer battered deep fried cod.  Its side comes with fresh exotic vegetables of which include, okra, bitter melon, egg plant, yam mixed in a seasoned sauce.  

Monday, 4 August 2025

BURRITOS


These Burittoes consist of ground beef that has been seasoned and sauteed.  To freshen it up, lettuce and salsa are added along with sour cream.  Cheese gives this Burrito its nature.

TWO PIECE FISH AND PANSIT BIHON


This entree contains two pieces of deep fried cod fillets that were smothered in beer batter.  It is served with a hearty Pansit Bihon as which comprises of carrots, cabbage, pork, shrimp and fishballs.  

Saturday, 2 August 2025

DOWN SOUTH TACOS


These Tacos.  They are served just as you know them.  The classic traditional taco.  Thats it.  And thats good enough.

SOTANGHON AND GREENBEANS

This dish consist of glass noodles that have been stirfried with fresh aldente greenbeans.  Chopped pork and shrimp are then add...