Thursday, 27 November 2025

TURON (BANANA Q)


This springroll consist of jack fruit and banana.  It are wrapped with springroll wrapper and a glaze of brown sugar.  This is for your sweet tooth.

Product brief: 
https://consumerestablishment.blogspot.com/2024/01/social-product-brief-desert-110504012024.html


Sunday, 16 November 2025

BILO BILO


This dish consist of coconut milk that has been mixed in a slew of ingridients including jack fruit, sago, palm fruit and purple yam.  Its sweet flavour will have you wondering magic.

Product brief: 
https://consumerestablishment.blogspot.com/2024/01/social-product-brief-desert-110504012024.html

Saturday, 15 November 2025

SALTED PEPPER SQUID


This dish consist of chopped squid that are mixed in beer batter.  Garlic and spicy pepper are used for garnish.  

Product brief:  https://consumerestablishment.blogspot.com/2024/01/social-product-brief-appetizer.html

Friday, 14 November 2025

CATERING EXCLUSIVE: BROKEN GLASS PARFAIT


This dish consist of various flavours of gelatin.  It are crushed and mixed with whipping cream.  Its base is made of gram crumbs.  The light flavour will have you floating on clouds.

Product brief: 
https://consumerestablishment.blogspot.com/2024/01/social-product-brief-desert-110504012024.html

DATE NIGHT EXCLUSIVE: ROAST BEEF AND CHEDDAR SANDWHICH COMBO


ROAST BEEF AND CHEDDAR SANDWHICH COMBO:  This dish consist of sour dough bread that are toasted and lathered with butter.  Its filled with roast beef and cheddar served with au jus.  For the side hashbrowns.

Product brief:  https://consumerestablishment.blogspot.com/2024/01/social-product-brief-entree-104304012024.html

Thursday, 13 November 2025

DATE NIGHT EXCLUSIVE: FISH FILLET AND SQUID FRIES COMBO


FISH FILLET AND SQUID FRIES COMBO:  This dish consist of a haddock fish burger with cheese and tartar sauce.  It is served with savory squid fries.  

Product brief:  https://consumerestablishment.blogspot.com/2024/01/social-product-brief-entree-104304012024.html

DATE NIGHT EXCLUSIVE: FROVIANDE AU PAIN


FROVIANDE AU PAIN:  This dish consists of a sliced piece of baguette.  It is topped with mayo, cheese, mushrooms and peperoni. Your taste buds will fire after a bite.

Product brief:  https://consumerestablishment.blogspot.com/2024/01/social-product-brief-entree-104304012024.html

Sunday, 9 November 2025

HARGOW


These dumplings are wrapped in a clear wrapper.  Inside contains chopped prawns that are seasoned.  Your mouth will water when munching on these.

Tuesday, 4 November 2025

CRAB IN CRAB PASTE


This dish consist of steam crab that has been sauteed in garlic, oyster sauce and crab paste.  Its savory sweet flavour is very distinct.

HOT CEREAL: CORN BILO BILO

This is a good breakfast meal.  It contains coconut milk, pandan, palmnut, sago, rice balls, and corn.  This meal sure knows how...