The Tip #5: KETCHUP

What is the deal with ketchup.  I don't understand why people have the desire to spoil their food with this stuff.  Using Ketchup masks the flavor of the actual food one consumes.  I absolutely detest this stuff and avoid it at all costs.  I don't even use this stuff on my fries.  Many people use this stuff to add an extra flavor to their meal but really 'this stuff you wont find in my kitchen.

CREAM OF CHICKEN

This dish consist of a thick cream smothering chicken breast. The chicken stock gives a savory flavour that excites the taste buds. Asperagus and mushrooms provide a refreshing flavour that is surely nutritious.

INFORMATIVE: NANDOS CHICKEN REVIEW

INFORMATIVE: TACO BELL REVIEW

INFORMATIVE: THAI EXPRESS REVIEW

INFORMATIVE: JUGO JUICE REVIEW

INFORMATIVE: SALTY'S FISH & CHIPS REVIEW

INFORMATIVE: POPEYES CHICKEN REVIEW

STEAK & EGG

An Australian favorite.  This dish consist of a medium rare steak and a pan fried egg.  The egg yolk blends with the flavour of the beef to create a mouthwatering taste which give you a sense of comfort.

INFORMATIVE: PAJOS REVIEW

INFORMATIVE: OPA OF GREECE REVIEW