Thursday, 17 March 2016

SPECIALTY EGG


The specialty egg is a dish that is full of flavor of which include flaky and salty.  You can taste the crispy crust of the egg as it dissolves with the creamy yolk of it. 

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BEEF RIB CHEESE POMMIENTO MOTAYAKI

This appetizer consist of a slice of beef ribs thin.  It are pan fried till medium rare.  At which point cooked, it is sent to t...