BEEF AU JUS

The beef au jus is a dish that is full of flavor of which include warm and salty.  You can taste the moist beef slices with the bland beef jus.  The bun is a freshly baked Portragese bun that is light and buttery.

TAPPA

The tappa is a dish that is full of flavor of which include warm and savoury.  You can taste the soy sauce with the garlic flavor of the beef as it goes down easy.