Tuesday, 31 May 2016
BEEF AU JUS
The beef au jus is a dish that is full of flavor of
which include warm and salty. You can taste the moist beef slices with the bland beef jus. The bun is a freshly baked Portragese bun that is light and buttery.
TAPPA
The tappa is a dish that is full of flavor of
which include warm and savoury. You can taste the soy sauce with the garlic flavor of the beef as it goes down easy.
Subscribe to:
Posts (Atom)
GOURMET MACRON
This confecionary comes with various flavours. A merangue biscuit sandwhiches french butter cream. Its various fla...
-
This dish consist of two sunny side eggs that garnish the dish. Its main are two piece marinated chicken thighs wit...
