Tuesday, 31 May 2016
BEEF AU JUS
The beef au jus is a dish that is full of flavor of
which include warm and salty. You can taste the moist beef slices with the bland beef jus. The bun is a freshly baked Portragese bun that is light and buttery.
TAPPA
The tappa is a dish that is full of flavor of
which include warm and savoury. You can taste the soy sauce with the garlic flavor of the beef as it goes down easy.
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MITCHADO
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