Tuesday, 31 May 2016

BEEF AU JUS

The beef au jus is a dish that is full of flavor of which include warm and salty.  You can taste the moist beef slices with the bland beef jus.  The bun is a freshly baked Portragese bun that is light and buttery.


TAPPA

The tappa is a dish that is full of flavor of which include warm and savoury.  You can taste the soy sauce with the garlic flavor of the beef as it goes down easy. 



UBE ICECREAM HALOHALO

This desert consist of various ingridients of which include, ube jam, coconut shreds, leche flan placed as garnish on a base of ...