Tuesday, 31 May 2016
BEEF AU JUS
The beef au jus is a dish that is full of flavor of
which include warm and salty. You can taste the moist beef slices with the bland beef jus. The bun is a freshly baked Portragese bun that is light and buttery.
TAPPA
The tappa is a dish that is full of flavor of
which include warm and savoury. You can taste the soy sauce with the garlic flavor of the beef as it goes down easy.
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BEEF RIB CHEESE POMMIENTO MOTAYAKI
This appetizer consist of a slice of beef ribs thin. It are pan fried till medium rare. At which point cooked, it is sent to t...
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This is an appetizer. Processed chicken are seasoned and mixed together. It are then breaded with panko and fried until gold. ...
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This appetizer consist of fried bread. The bread is fried until crispy. It contains a crust of sharp cheddar chees...
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This is a delight. It consist of freshly prepared strawberries wrapped around a candied exterior. This dish is served chilled. ...
