foodiygoody
Tuesday, 31 May 2016
BEEF AU JUS
The beef au jus is a dish that is full of flavor of which include warm and salty. You can taste the moist beef slices with the bland beef jus. The bun is a freshly baked Portragese bun that is light and buttery.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment