Saturday, 9 July 2016

PORK TERRYAKI

The pork terryaki is a dish that is full of flavor of which include warm and salty.  You can taste the crunchy bell sprouts mixed in the pork with a sweet terryaki sauce.

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ESCABECHE FISH

This sweet and sour is comprized of fish, specifically lapulapu a tropical exotic fish.  It is garnished with carrots, bell pepp...