LAING

This dish consist of dried taro leaves in a shrimp and coconut milk sauce. Slices of pork give it a wholesome flavour that will satisfy your taste buds.

SINIGANG NA HALIBUT SA MISO

This dish is served with fresh halibut in a soup based off tamarind. The bokchoy is very refreshing and adds a crunch to the fish.  The prawns on the other hand add a savory flavour to the broth. 

INFORMATIVE: PHO TAM RESTAURANT REVIEW

PERI PERI CHICKEN

Peri Peri Chicken:. This dish consist of a chicken leg and thigh marinated with Portuguese spices. It is a spicy flavour which will liven up your life.

BULALO/ BEEF BONE MARROW SOUP

This Filipino dish consist of beef bone marrow. This adds a unique flavour to the Nilaga base. This dish contains an array of vegetables of which include cabbage, corn, bokchoy and beans. The savory flavor of the bone marrow compliments the taste of the fresh vegetables.

INFORMATIVE: DUFFIN DOUGNUTS REVIEW

SEAFOOD FETUCCINI ALFREDO

This dish consist of a medley of seafood, of which include shrimps, scallops and muscles. The creamy sauce is complimented with a variety of cheese giving it a savory flavour.

INFORMATIVE: ASIA RESTAURANT REVIEW

 

INFORMATIVE: ASIAN JAZZ RESTAURANT REVIEW