Friday, 25 October 2019

SINIGANG NA HALIBUT SA MISO

This dish is served with fresh halibut in a soup based off tamarind. The bokchoy is very refreshing and adds a crunch to the fish.  The prawns on the other hand add a savory flavour to the broth. 

No comments:

Post a Comment

TACOBEM: STEAK

This taco consist of pan fried steak slices.  It is garnished with lettuce, tomatoe, cilantro.  For sauces sour cream, salsa ver...