Friday, 25 October 2019

SINIGANG NA HALIBUT SA MISO

This dish is served with fresh halibut in a soup based off tamarind. The bokchoy is very refreshing and adds a crunch to the fish.  The prawns on the other hand add a savory flavour to the broth. 

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BEEF RIB CHEESE POMMIENTO MOTAYAKI

This appetizer consist of a slice of beef ribs thin.  It are pan fried till medium rare.  At which point cooked, it is sent to t...