The Tip #6: Social Distancing

I think it is an excellent time for food services providers to distinguish themselves from home made foods through the crisis of COVID 19.  With this, restaurants can sell their products with integrity, in that they produce their food that meets standards for sanitation.  Through this crisis, we can increase the price of foods once this all blows over.

BINAGOONGAN (SAUTEED PORK IN SHRIMP PASTE)

This dish is dangerously spicy.  Your mouth will water and be stimulated.  The savory shrimp paste along with spicy peppers give the pork a distinct flavour.

OYSTER TEMPURA

This dish contains an oyster battered in tempura.  It is advisable to consume with hot sauce as the oysters rich flavour could be overwhelming.

PANCIT MICKEY BIHON

This dish consist of a combination of thick and thin noodles.  It is then topped with shrimps, chicken, and fish ball.  Slices of carrots and cabbage add a refreshing flavour to this dish.  It is then garnished with spring onion and lemon.

INFORMATIVE: LITTLE CAESARS PIZZA REVIEW

PANCIT CANTON INSTANT NOODLES WITH RAMEN EGG

This is Filipino comfort food.  It's easy, it's convenient and fast.  These noodles are a tasty alternative to rice.  It is savory in flavour with a hint of citrus.  The ramen egg brings a new dimension to this simple dish.

LONGANIZA (FILIPINO SAUSAGE) AND EGG COMBO

This combo is a main staple in Filipino homes.  It consist of several garlic sausages, egg and rice.  The savory taste of the Filipino sausage goes well with the egg.  The rice can be used to balance the savory flavours that excite the tounge.  

The Tip #5: KETCHUP

What is the deal with ketchup.  I don't understand why people have the desire to spoil their food with this stuff.  Using Ketchup masks the flavor of the actual food one consumes.  I absolutely detest this stuff and avoid it at all costs.  I don't even use this stuff on my fries.  Many people use this stuff to add an extra flavor to their meal but really 'this stuff you wont find in my kitchen.

CREAM OF CHICKEN

This dish consist of a thick cream smothering chicken breast. The chicken stock gives a savory flavour that excites the taste buds. Asperagus and mushrooms provide a refreshing flavour that is surely nutritious.

INFORMATIVE: NANDOS CHICKEN REVIEW

INFORMATIVE: TACO BELL REVIEW