Sunday, 29 March 2020

The Tip #6: Social Distancing

I think it is an excellent time for food services providers to distinguish themselves from home made foods through the crisis of COVID 19.  With this, restaurants can sell their products with integrity, in that they produce their food that meets standards for sanitation.  Through this crisis, we can increase the price of foods once this all blows over.

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BEEF RIB CHEESE POMMIENTO MOTAYAKI

This appetizer consist of a slice of beef ribs thin.  It are pan fried till medium rare.  At which point cooked, it is sent to t...