Thursday, 14 May 2020
HOUSE SPECIAL CHOW MEIN
This dish originates from Hong Kong. It comprises of crispy pan fried noodles and a plethora of seafood of which include shrimp, squid and scallop. Nutritious vegtables such as bokchoy, brocolli, mushrooms and carotts create a wholesome touch to this dish. A warm sauce smothers the bbq pork and chicken.
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