Friday, 30 July 2021

PANCIT CANTON

This dish consist of egg noodles mixed with a plethora of toppings not limited to snow peas, carrots, pork, chicken and shrimp.  Its savory flavour is enhanced with a dash of lemon.

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BEEF GUAONG SPRINGROLL

This spring roll is served with a stuffing of ground pork, prawns, carrots and shitake mushrooms along with several spices and s...