Saturday, 31 December 2022

BREADED OYSTERS

This dish consist of breaded oysters which can be consumed with hot sauce.  The crispiness of these oysters is sure to enhance your palette.

Tuesday, 27 December 2022

TWO PIECE FISH AND CHIPS

This dish comes with the option of chips or chowder. The cod are smothered in a beer batter and are placed in piping hot oil before serving.  The chips however are kettle cooked fresh.

Monday, 26 December 2022

PUFF SEAFOOD PIZZA


This dish consist of rolled puff pastry. It is then topped with pepperoni, oysters, shrimp and mushrooms. The sauce is sure to make you melt. It is garnished with parsley. This is a thin crust you don't wanna miss.

Sunday, 25 December 2022

ANNOUNCEMENT: VEGITARIAN RECIPE/ BEYOND FALAFEL

We are happy to announce that we are making a vegetarian option within our menu.  This option is going to be refered to as "Beyond Falafel." It is a Middle Eastern inspired food which uses the Beyond Meat products resulting in a savoury texturized appetizer.  The Beyond Falafel can also be served in a pita.  

Wednesday, 21 December 2022

SALISBURY STEAK


This dish is usually served with rice.  It contains hearty beef patties composed of beef, garlic, salt and pepper.  It is smothered with a mushroom gravy sauce that is sure to water your mouth.

BULDAK FIRE CHICKEN

These chicken wings are smothered in a spicy hot sauce.  It is topped with cheddar and mozzarella cheese.  These wings are served with a side of blue cheese.

Monday, 19 December 2022

YAM TEMPURA


This appetizer is light and crunchy.  It consist of deep fried yams in a tempura batter.  The sauce is sweet and savory.  You are going to surely want an additional piece.

Sunday, 11 December 2022

BEEF CURRY


This dish consist of yellow curry.  Beef is tenderized along with tendons.  A yellow curry paste gives it flavour.  It is then garnished with a potatoe.

Sunday, 4 December 2022

KILAWIN PORK SALAD


This salad consist of fresh farm picked vegetables of which include, cucumber, tomatoes, red onions and green chillies.  It has a dressing that is savoury and sweet.  Its sure to be a light alternative to other options.

Thursday, 1 December 2022

ANNOUNCEMENT: VARIOUS SALADS

We are happy to announce that we foodiygoody are working on various salad offerings.  These offerings provide a new way to enjoy salad.  The salads we are working on are the following:

KILAWIN PORK SALAD,
BLUE FIN TUNA KILAWIN SALAD
and; 
BEEF/ LAMB STEAK KILAWIN SALAD

These salad appetizers are going to go well with the curent dishes we have in our plethora.  We do hope you look forward to these delightful dishes.

Wednesday, 30 November 2022

POPCREAMCORN


This dessert consist of vanilla ice cream mixed with regular butter coated popcorn and corn giving it a savoury sweet flavour and a varying texture.  It is then garnished with caramel and chocolate coated popcorn.  I'm sure this new flavour is going to excite you.

Monday, 28 November 2022

PAKSIW: BRAISED PORK


This dish consist of braised pork belly.  The sauce is sweet and savory and it is garnished with bean sprouts and pear.  We are sure that this is an interesting alternative to your meal of choice.

Monday, 21 November 2022

FESTIVE LOGUE


This is an appetizer that goes well with red wine.  It consist of a toasted sour dough bread topped with a spread made of cream cheese, sour cream, artichoke, sundried tomatoes and bell pepper.  I'm sure when your having those cravings, this is your go to.

Sunday, 23 October 2022

SALTED EGG SALAD SANDWICH


This appetizer consist of a spread made of salted duck egg, myo, pepper and onions.  A piece of lettuce gives it a refreshing flavour.  It is a fusion flavour that serves to interest your desire for something new.  We are certain that this appetizer is "new."

Friday, 21 October 2022

FROVIANDE AU PAIN

This appetizer consist of a slice of artizan bread.  It is topped with mayo, tomatoe sauce, grilled peperonie, grilled bacon, mushrooms, green peppers and olives.  I'm sure your going to choose the home make rather than the commercial delux.  

Friday, 14 October 2022

POTATOE CHIPS


These kettle chips are like no other.  People always purchase chips in the store.  But, have you tasted fresh kettle cooked chips with unique flavours?  This is the chip for you.  Ps dont get mad when your friend's card gets declined when your craving.  I hear the Irish have good potatoes.

Monday, 10 October 2022

TURKEY


This turkey is slowely roasted.  It has a savoury flavour and its served with gravy.  The eay that it is cooked makes every bite moist.  It is a good dish to have before having some rest.  

Friday, 9 September 2022

SERBANO RICE


This rice is part of a main course.  It consists of serano peppers and thai chilli peppers mixed with jasmine steamed rice.  Serbano rice goes well with many entres.  We hope that you enjoy the fulfilling flavour it adds to your entre.

Monday, 5 September 2022

PRESS RELEASE: DIY DISHWARE

We are happy to announce that foodiygoody, a strategic business unit of Erations Conglomerate is going to make dishware.  The dishware are merchandise branded as "diy."  diy dishware are going to be made entirely of glass.  We are going to commence with cups.  The cups are going to be designed  specifically under diy and foodiygoody specifications.  It is going to value sustainability.  diy cups are going to be on sale for $0.50.  diy cups are used for things such as water, pop and alcoholic beverages.  We hope you look forward to our glass cups.  

Wednesday, 31 August 2022

LUMPIA SARIWA


This appetiser is what is known as a wet springroll.  It consist of fresh lettuce, grilled- snow peas, chick peas, carotts, banana blossum and shrimp.  It is wrapped in a crepe and smothered in a sweet sauce topped with garlic and peanut.  

Sunday, 28 August 2022

SAMUNUDO

This appetizer contains a ground beef filling.  There are peas, potatoes and various spices that are packed in.  It is wrapped with phylopastry which gives it a good crunch.  A bite is sure gonna have you craving.

Sunday, 14 August 2022

SHRIMP RICE ROLL


This is an aperizer that consist of rice roll.  Within the rice roll are shrimp.  This appetizer is steamed and it is served with sweet soya sauce.  

Tuesday, 9 August 2022

FROZEN CAESAR SALAD


This dish is a mixture of contemporary and orthodox culinary.  It's a simple salad frozen.  It is garnished with anchovies, cretons and shrimp.  I hope you remember where this dish came from.  It is best served with a hot side dish.

Sunday, 7 August 2022

M*A*S*H MUIR

This dish consist of mashed potatoes.  It is then baked till it has a crispy layer.  Gravy and  cheddar cheese  top the dish.  I'm sure your in for something other than Poutine.

Wednesday, 3 August 2022

TOKWA AT BABOY (TOFU & PORK)


This dish consist of pan fried pork.  It is brought together with deep fried tofu and mixed with onions, garlic, peppers, vinigar and soya sauce.  This is an appetizer to many entrees.  

Thursday, 30 June 2022

CREVETOPITA


This appetizer is refreshing.  Shrimp is mixed with tzatsiki along with several spices.  It is then placed above a toasted pita bread.  Alfalfa sprouts form the peak.  It's sure to interest you.

Tuesday, 14 June 2022

GLASS CUPS


foodiygoody is happy to announce that we are going into the business of making certain dishware.  We are going to be producing cups.  Cups are a way by which drinks are consumed.  It is a method wherein people quench their thirst.  A hot day or a cold day, we all get thirsty from time to time.

Wednesday, 8 June 2022

STEAK AND MUSHROOMS

This entre is served fresh.  Triple A steak is grilled to preference.  The steak is then placed above a bed of mushrooms.  Gravy smothers the dish.  Its rare flavour is sure to excite you.

Tuesday, 7 June 2022

COD WITH TOFU AND BLACKBEAN


This dish is savory in flavour.  The black bean and garlic sauce is sure to intrigue you.  Cod steaks are steamed and are served above a base of soft tofu.  

Sunday, 5 June 2022

SMOKED SALMON MACARONI AND CHEESE


This dish has creamy cheddar cheese smothering the macaroni.  The sauce is savory and has a hint of a smoky flavour because of the added salmon.  Im sure its sharp flavour is sure to hit the spot.

Sunday, 20 March 2022

SPICY FRIED CHICKEN

This chicken is mixed with a batter that consist of ground chilli.  The ground chilli gives this fried chicken its distinct spicy flavour.  Its crispyness is sure to enhance your appetite.

Saturday, 19 March 2022

BEEF STROGANOFF

This dish is a classic.  It is served with egg noodles smothered in a savory sauce consisting of beef and mushrooms.  The garnish of chives gives it a lively appeal.

Tuesday, 15 March 2022

PAN FRIED FISH


This is a classic entre.  It consist of pan fried fish- black cod or sea bass, that is done just right.  It is then served with a sweet soy sauce dip.  It is sure to amaze you.

Tuesday, 8 March 2022

BEAN CURD WITH MUSHROOM

This dish consist of bean curd, mushroom and carrots. It are pan fried and then smothered in a savoury sauce. The texture of the bean curd is sure to entice your appetite.

PAN FRIED CHICKEN

Pan Fried Chicken is a simple yet delicious appetizer.  Its bland flavour can be seasoned with various mixes.  Its up to you what to choose, original or spicy.

Saturday, 5 March 2022

CRISPY BUTTER CHICKEN

This dish consist of specially fillayed chicken thighs.  It are then pan fried in oil until crispy.  A savory sauce is then topped with the fried chicken.  It surely going to melt your mouth.

Friday, 4 March 2022

BREAD ON PISTACHIO SPREAD

This appetizer is good to have during those times your in need of a snack.  The pistachio spread is a nice change from the usual nutella spread.  It adds a distinct flavour which you'll remember and cherish. 

SWEET CORN SHAKE

This delight is a mixture of milk, corn, ice, and sugar.  It is sure to absolve your desire for sweets.  This is a creamy sweet drink that also can be enjoyed under hot weather.

Thursday, 3 March 2022

CHICKEN CHIPS

This appetizer is made fresh.  Chicken skins are fried in piping hot oil.  The result are a flavoured chips that surely you can enjoy while you await the main course.

Monday, 28 February 2022

MANGO JELLO

This is a sweet that is good when had after a main course.  This delight is something that you will enjoy so as to neutralize the flavours after your meals.

Wednesday, 9 February 2022

TOSTADA SHRIMP OR CHICKEN



This dish consist of a baked tortilla, it is topped with cilantro lime crimea, salsa verde, tomatoe salsa, panfried fajita shrimp or chicken, jalapeno peppers, cillantro, cabbage and feta cheese.

Tuesday, 8 February 2022

PANCAKES


This dish is an excellent breakfast dish.  It consist of a freshly pan fried pankcake with a whipped cream topping and chocolate fudge.  Your mouth is going to melt.

Wednesday, 19 January 2022

SCHOLAR: THE LIVE APPROACH TO BUSINESS


The “Live Approach” to business is a method of business that serves to action the value of transparency. It is a method used to develop notoriety within a company. The Live method of business can be implemented through various methods. As it pertains to Erations Conglomerate, the “live approach” is being constantly actioned. On it’s main page there is a “Social Studies” section where consumers can post their reviews of products while also their disdain or appreciation for the company. Further, every SBU listed on this page has a similar notes section wherein the President of the company constantly makes live notes with regards to the company initiatives, directives, inquisitives, informatives and or colaberatives. This method in politics is what is referred to as transparency. It is important to have such value because it serves as a method by which disclosure of information are freely provided. By having such system, it ensures that the company is operating with the principles of “good faith” and “good will”. “Good faith” can be defined as, acting with honesty (Yates 2017). “Good will” can be defined as, product identification (Yates 2017). These two business practices help the company ascertain notoriety. There are several SBU’s that seek to further the concept of the “live approach”. It involves the use of multimedia recordings. However, before discussing this, it is important to go back to the “dot com” boom.


In the “dot com” boom there was an experiment that had occurred. There was an individual who at the time envisioned that all aspects of his life would be recorded on camera. He situated cameras all over his apartment and decided to present it over the internet live. This operation was successful and it created an underground community. When this individual met his spouse, they at first didn’t think much of such cameras and recordings however, as the relationship progressed the spouse became suspicious and paranoid. She started to not like the cameras recording her every move. It became too much for her to handle and the couple fought about this resulting in a separation. 


The “live approach” to business that Erations Conglomerate is proposing aims to refine the aforementioned model and function it to develop within the company a stimulus or excitement. Such stimulus serves to assist people in giving them “value.” The employees get promoted online and if they subscribe to social constructs set forth in various industries such as the cosmetic industry as it pertains to “hotness,” they perhaps can have other opportunities knocking on their door. The method essentially helps the staff ascertain “job satisfaction.” As for the consumer, the products that are provided are going to be “free” or of very low cost in exchange for the implementation of the “live approach.” For example, Erations Conglomerate has an SBU referred to as “Bar Analytica”. This SBU is going to be a law firm with various staff including partner Attorneys, Paralegals and Legal Assistants all working to further the agenda of law and social justice. What is going to transpire here is that through “corporate social responsibility” the SBU is going to have a part of the company offer “pro bono” work. Many people in society cannot afford to retain a lawyer because they are in marginalized situations or perhaps they have too many expenditures. The problem is the fact that society doesn’t have a “Legal Coverage Program” so that such individuals can avail of legal protection. Thus, law firms are tasked with individually deciding to offer social responsibility efforts on their own accord. Regardless, the “live approach’ aims to use cameras and other multimedia to publicize the entire case to the public and perhaps even to the opposition. Affidavits of Publication are created and publicised for every form of media produced by the company. Such media can be pictures, sound recordings of conversations, and video recordings of conversations and or thoughts on the issue. In addition to these, clients will be compelled to provide “testimonials” to the product provided all in a bid to create notoriety for the SBU in an effort to action corporate social responsibility. The benefits to this method with respect that such SBU is a law firm is that the transparency will provide and harbour the development of talent and ability of the staff. The talent is honed through the socialization process as cameras flash and record making the staff act in a manner that they feel is appropriate. Education however are honed via the experiential process of learning as these staff will be constantly be subjected to implement “best practice” as the company is being viewed by the publics and the opposition. “Best Practice” can be defined as upholding standards and ethics in practical situations (Ross- Kerr 2006). With the honing of both socialization and education this creates a program within the company. A program for cultural development in the company. It is such culture that harnesses interesting conversations and helps the staff engage with each other as they hotly debate on the publicized matters pertaining to the current case being promoted. By creating a method by which the staff can have shared beliefs, values and morals the staff can grow in a workplace that sustains and develops their talents and abilities as other opportunities present themselves external to Erations Conglomerate. The field of law is already a discipline known for “head hunting” oftentimes paralegals and legal assistants are offered sums of money to come work for various lawyers. Companies even call their rival law firms attempting to persuade their interest to such staff they would like to take on. By implementing the live approach to business, it becomes obvious that it advocates the needs and wants of the staff. Henceforth it is a method by which Erations Conglomerate appreciates its staff and a method to give back in innovative ways. Essentially as it pertains to this SBU, the staff will develop better critical thinking skills and are going to be more prepared in court as their talents and abilities will be honed making the staff think in decisive ways. 


Another SBU that such “live approach” can be implemented is Poket Porn. This is an SBU that requires a culture of flexibility and discretion. Staff employed in this SBU can work in various environments, for example an apartment. What is interesting to note here is that the culture in this SBU requires an element of surprise. It is such “element of surprise” that creates excitement. People in this SBU could be arguing about the person they performed with. Or perhaps they can perform with the partner of the individual they work with. This action all gets publicized in a bid to create the culture in this SBU. Another example within this SBU is the “casting couch” method. It is a place where a brief conversation takes place to depict “feelings” between the performers. Actually, these interactions are a method by which social learning takes place. Social learning can be defined as what people see they do (Akers 2013). Henceforth observers of the casting couch method can learn to interact before having sex with their partners or love interest in a bid to objectify their bodies. This also is a way by which differential association takes place. Differential association can be defined as behavior is learned (Akers 2013). It is the observer’s association to what is being depicted in the live approach of Poket Porn that helps them conquer their inhibitions and fears as it pertains to the matter of sex and intimacy. It helps people develop self worth so they may action their self interest in partaking in their deep desire to have “rough” “passionate” sex. Through social learning and differential association socialization takes place within the SBU via the live approach. 


In the SBU of Foodie Goody. The live approach can be implemented. Foodie Goody is an SBU which concerns culture. It prepares foods that are as authentic as possible in ways that from whence the food originated. For example, if the SBU offers a Shmoregesboard, the SBU creates it in the same way that it would be done in Sweden to pay homage to the culture of the country. In this SBU, the live approach can capture and publicize the making of the Shmoregesboard. It can also capture the customers consuming the food in the restaurant. By doing it in this way it promotes a sense of diplomacy because it shows that the SBU took the time to get acquainted with the customs of the country because they used similar methods and techniques. Clearly, if the live approach to business is offered in this SBU the food would have to be free or discounted. A section in the restaurant can serve this purpose. It would be a way to promote the product to the publics so that notoriety can be developed. It is also a way that Erations Conglomerate as a whole gives back to its customers. 


With the examples explained above, it becomes clear that the live approach to business becomes an important tool for “product testing”. It allows the company to give the consumer a range of options so that when they make their purchases, they can provide feedback. Essentially the live approach to business can help companies conduct better research and development as they cater specific products to certain demographics. The live approach to business helps companies identify the reception of the product being promoted. Therefore, by implementing the live approach to business, it serves as a method by which to help with company expansion initiatives. 


WORK CITED


Akers, R., et al. (2013). Criminological Theories. New York, USA. Oxford University Press.


Ross-Kerr, J., et al. (2006). Canadian Fundamentals of Nursing. Ontario, Canada. Elsevier.


Yates, R., et al. (2017). Business Law in Canada. Ontario, Canada. Pearson.

Saturday, 1 January 2022

ARROZ VALENCIANA


This dish is a rice dish consisting of various seafood items.  Its flavour is something that can be appreciated as the texture provides a gritty satisfaction.