Thursday, 11 May 2023

PRAWN OKOY (FRITATTA)


This appetizer is crunchy.  It consist of squash, yam, and bean sprouts.  A mixture is pan fried until golden.  Two shrimps give the frittata character.

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ESCABECHE FISH

This sweet and sour is comprized of fish, specifically lapulapu a tropical exotic fish.  It is garnished with carrots, bell pepp...