Tuesday, 29 April 2025

SINIGANG NOODLE SOUP


This soup consist of beef ribs that have been tenderized for twenty four hours.  It is served with tendon and tripe along with Chineese spinach aswell as garnished with a red and green chilli.  What you want from this dish..  The right spicy..  

PORKCHOP RICEROLL COMBO


This dish consist of a pan fried pork chop that is well seasoned.  It is served with two pork rice rolls on a bed of beansprouts along with seasoned java fried rice.

Saturday, 26 April 2025

PHO NOODLE SOUP


This soup consist of flavourful broth that has been cooked for twenty four hours.  The broth goes through several phases as it transitions to a clear broth.  Its garnished with mint, basil, cilantro aswell as onions.  For the toppings, raw beef, tendon, tripe and meatballs.  

COOKED OR RAW RICE ROLL


This appetizer consist of a raw rice role and a cooked rice roll.  Its flavoured with various seasonings.  It includes carrots and shitake mushrooms.  You'll have this on an entre or a side with a soup.

Thursday, 24 April 2025

CHICKEN LAMAN (CHICKEN MEETS)

If u didn't know.  Chicken wings could be reverse engineered.  From trash to gold.  The chicken wing like lobster is a food thats valued.  Chicken Laman is like a city.  You don't know but its always good at the favorites.

Saturday, 19 April 2025

TARO CREAMLARADA

This drink consist of ube flavour mixed in milk along with coconut shreds.  The drink goes well with a chocolate flavoured chilled snack as a Drumstick.  Your going to like the duality of the flavours.

Friday, 18 April 2025

JAVA RICE


This steamed rice is mixed with a slew of spices.  It is a staple in some places.  Its best served with savoury dishes that compliment its flavour.

VODKA TIMSKI


This drink consist of a strawberry shake that is mixed with crush ice.  The shake has chopped palm nut as texture.  It is had with vodka and garnished with a card.  For those fun nights.  Time really goes fast.

Thursday, 17 April 2025

CREAMLARADA


This dessert consist of an upside down cone thats filled with icecream and chocolate.  It is served with evapurada.  This is sure to hit in the right place.

WHYCHICKENS


This chicken is served fully via a grilled, baked and a deep fried chicken that has been flavoured with several spices along with wine and peanut oil.  Your going to looooooove the variety.  

PERSANQUESO HOTDOG


This meal is an allrounder.  Its served with two steamed hotdogs.  Of both there is the Steamed Persanqueso.  The Sandwhich Artist created the Persanqueso bun via steaming it and adding grooves where within those grooves cheddar cheese is placed.  The dish consist of fresh popcorn as well as a garnish of strawberry salad.

Wednesday, 16 April 2025

HAINANESE CHICKEN


This chicken is steam cooked.  It's aromatic flavour is what palpates the tongue.  The spices blend to make a savoury easy.  You'll ask for another after.

Tuesday, 15 April 2025

GULAMAN AT POMUAPO


This drink consist of raspberry extract thats mixed with chopped fruits mixed with ice and water.  This drink is the origin of all drinks.  Drinks came from the coconut.  This drinks a nut job.

Monday, 14 April 2025

CHOCOPUDRO POP


This frozen pudding..   It consist of chocolate pudding that has been frozen.  Your having this for the right texture.   That textures at the right temperature..   Its delicate.  

PAK PAKKE



This dish consist of a three course meal.  Its fully served to high functioning achievers.  When you provide this everyday, the special occassion is everyday.

Sunday, 13 April 2025

MAPLLEE: SOCIAL COOKIE


The etymology of the word "Mapallee" comes from the word "Maple" as in th maple leaf and "Lee," as in shelter.  The Mapalee is the safespace of liberalisim.   Liberalisim to to be protected and defended.  This Mapalee consist of social cookies that have been broken into pieces, it is garnished with egg and a french toast corner.   Its sauced with maple syrup.

Thursday, 10 April 2025

PUDRO COOKIE


There are two types of known frozen confectionaries, ice cream and the gelto.  Both have existed for a long time however, in the modern age, there is the invention of the pudro.  Pudro is a frozen pudding thats served with a social cookie.  The texture is contrasted against ice cream and gelato in a way that the pudro is smooth and somewhat slippery to taste.  This cookie consist of vanilla pudding that has been frozen for a specific texture.   The cookies are then served stacked.  When you munch on these.  Your going to ask....  Whats up with it?

FRENCH TOAST FERERA


This French Toast is served Ferera.  Its filled with nutella and crushed walnuts.  It's sweet flavours going to make a careless whisper.  Its garnished with shreded coconut.

FRENCH CHEESE SANDWHICH


This grilled sandwhich is served with deli meats.  What makes this however is the bread.  It's Dempsters.  The bread is prepared in egg and pan fried.  This results in a grilled cheese thats like...  What diner do I get this from?  

BAKE PAKKE


Bake Pakke is the new bouquette of flowers.  If you are educated in culinary, you would come to know that this sort of food is served to those that do well in industry.  In this ordinary treat, sweet fresh baked goods are held via decorated paper.  This bouquette everday sure makes me a high achiever..   She always brought baked goods to class..   Shes somewhere..  Validictorian....  The chellenge of the opportunity.   

Wednesday, 9 April 2025

BARIBALLEN


This meatball is served on spoons that are garnished with corn, peas and mashed potatoes.  The meatball itself has a sweet savoury flavour.   These are served with two to four of its likens at a time.  You'll be full after all of it.

Monday, 7 April 2025

ORCHARD SNOWCO


This coffee is ice cold.  The coffee beans are sourced from ethical orchards that grow arabica coffee beans.  The drink is sweetened with glucose.  Its a coffee that has a dark nut flavour roasted over two pits.   This flavour.  It's good for you like it.

TAPSCHIUTTO


"Tapscuitto."  The etymiology of the said word is the preceding, "tap" as in "tappa," meaning a Spanish apetizer consisting of single servings of digital sensations of a mixture of proteins and bread.  And; "scuitto" as in "prosuitto" a preserved meat on a non parishable pastry.  This Tapsuitto consist of a cataloni filled with cottage cheese and garnished with a long bean placed on a classic cracker.  Tomatoe sauce is then poured over before serving.

CREAM OF WHEAT CHEESE SANDWHICH


This sandwhich consist of savory cream of wheat along with a slice of cheese.  The Sandwhich Artist created a sauce for this dish.  it consist of cream of wheat and ranch dressing along with margarine.  Cream of wheat served like this hasn't been done before.  Try it this way.  

Sunday, 6 April 2025

ARISAVANA



This dish consist of margerine mixed with sugar and syrup.  Cashews could be added.  The spread is served on a social tea cookie as well as tea.  Your going to have a smashingly good time with your girlfriend.

MANAHAN SWEET NUT CAKE

The etymology of "Manahan," comes from the words "mana" as in "body" and "han" meaning that hand.  The Body Hand is the hansome that dates multiple women.  The Manahan involves a slice of cake situated over a part of the body poured over syrup.  Body Food..  A new type of food.   

QUEBECOIS PAIN CHAUDE


This is a breakfast cereal concisting of chopped pan fried french toast that has been sliced.  Scrambled eggs are then added.  Its garnished with frosted flakes and poured with a mixture of milk and maple syrup.

Saturday, 5 April 2025

THE MOODLE

The "Moodle" is a Canadian way to have food that is consumed via digital fetishization.  The Moodle is organized in a way that a table is organized with spoons on the right and forks and knifes on the left.  At the center the plane of food.  Above is the Moodle, sweets or confectionaries.  Drinks are placed on the right side.

INFORMATIVE: CONCEPT- PINYA AIDE (PINYATINE)

 

FISH SALADA SANDSCRISP

This sandwhich is what is refered to as a "Sandscrisp"  In every Sandscrisp there is a crispy salted cracker.  The Sandscrisp is served with a tuna and mayonnaise filling along with a mixture of leafy vegetables.  When you taste this Sandscrisp.  You'll be in dazzlement.


THIS IS A SANDS SECONDARY SCHOOL DISH.


OAT STUFFED PARMUFF


This parmuff consist of piping hot oat that serves as the stuffing into the berry muffin.  A raspberry is situated at the center of the stuffing.  It is garnished with butter and honey.

THE DANISH OAT COOKIE

This Danish confectionary consist of a social cookie that is garnished with an oat pastry.  It is then drizzled with wet honey.  The Danish flavour is kept with a shot of creamer.  When you have this confectionary, you'll say Dania!

Friday, 4 April 2025

ANNOUNCEMENT: THE REDBAR (TBARS CHOCOLATE SERRIES)

We are happy to announce that we are making a new type of velvet chocolate bar.  The Red Bar.  The "Red Bar," comes from a place in Russia where the color red is really appreciated.  You'll say when you have the Red Bar.   Welcome to the proximity of the main city.  Have you supplied yourself with enough chocolate for the rest of the trechery?  Its a winter wonder..  You need chocolate.  This velvet surely is a lover of Valentim's Day.

TEA TIME TOTTY CHOCLATEA


This is a form of British toffee consisting of chocolate rather than caramel.  This Tea Time Totty is like a Macintosh Toffee that has social cookie crunches that make eating this chocolate a wonder.  Tea Time Totty..   Its in you to play.

COOKIES AND CHOCOLATEA


This confectionary consist of a "social" tea cookie that is garnished with a brownie as well as served with a shot of creammer.  This confectionary is good for those nights your with your bestie trying to contemplate what liquor you should have..  Pinacolada...   Wisers rum?  Whatever it is.  Shes right for you.

LATIFA CEREALLY TEA


This latte is kept warm as a result of the hydroginated oil.  Hence it are served with piping hot water on a cup that holds the latte.  The latte itself is frothy served with a drizzle of sweet maple syrup, sugar and salt.   The latte could be poured over Cherrios.  Its another way to have cereal.

Thursday, 3 April 2025

PINYA-AID (PINYATINE)


This drink consist of pineapple puree that has been mixed with water, taurine, caffine, yohumbi, jijoba (counters the sugar), cyanocobalamine, folic acid, ice; salt, chlorine, iodine for quenching as electrolytes aswell as potassium, magnesium, calcium and glucagon aswell as entericcoated fenugreek gulaman.  This hypertonic solution  fortified with a multivitamin, is sure to bring the fluids right into the body whilst having the flavour of..  The seed.  You want the seed to taste this good...  This taste is the opportunity where challenge becomes a stick song.  

BEEF RIB CHEESE POMMIENTO MOTAYAKI

This appetizer consist of a slice of beef ribs thin.  It are pan fried till medium rare.  At which point cooked, it is sent to t...