"Tapscuitto." The etymiology of the said word is the preceding, "tap" as in "tappa," meaning a Spanish apetizer consisting of single servings of digital sensations of a mixture of proteins and bread. And; "scuitto" as in "prosuitto" a preserved meat on a non parishable pastry. This Tapsuitto consist of a cataloni filled with cottage cheese and garnished with a long bean placed on a classic cracker. Tomatoe sauce is then poured over before serving.
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