Thursday, 10 July 2025

FROVIANDE AU PAIN


This appetizer consist of a slice of artizan bread.  It is topped with mayo, tomatoe sauce, grilled peperonie, grilled bacon, mushrooms, green peppers and olives.  I'm sure your going to choose the home make rather than the commercial delux.  

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ESCABECHE FISH

This sweet and sour is comprized of fish, specifically lapulapu a tropical exotic fish.  It is garnished with carrots, bell pepp...