Tuesday, 30 September 2025

STEAK AND PIEROGI


This steak is triple a prime meat.  It is barbequed medium rare and lathered in a mushroom gravy.  It is served with pierogis along with sour cream. 

Monday, 29 September 2025

DATENIGHT EXCLUSIVE: PRAWN TEMPURA


PRAWN TEMPURA:  This appetizer comprises of prawn that is specially prepared.  It is then bathed in a batter before deep frying.  You'll keep asking for more. 

This item is a date night exclusive menue item.  If interested in hiring a chef for an event contact Timothy at 7787084378.

the menue is available at foodiegoody.com

BEEF BRISKET (PARES)

This dish is savoury and sweet.  The beef is tenderized during the sautee process.  Its flavour is sure to melt in your mouth.

PRAWN RICE ROLL


This dimsum item consist of prawns that are wrapped with rice roll.  It is served with a sweet savoury sauce based from soya sauce. 

Saturday, 27 September 2025

MAX BAKED CHICKEN


This chicken is marinated in salt and pepper before being put into the oven to bake.  Its crispy layer is sure to make a crunch in your mouth.

CATERING AVAILABLE

Hi.  We at foodie goody are happy to announce that we are providing a catering service.  If interested cast your order with Timothy at 7787084378.  View the menue at foodiegoody.com.#allinmytummy

DATE NIGHT EXCLUSIVE: STEAMED FISH ON TOFU

STEAMED FISH ON TOFU:  This dish contains steamed fish- Sable fish that is garnished with parsley, ginger and green onions.  Its savory sauce is based with soya sauce.

This item is a date night exclusive menue item.  If interested in hiring a chef for an event contact Timothy at 7787084378.

the menue is available at foodiegoody.com

Thursday, 25 September 2025

DATE NIGHT EXCLUSIVE: SPICY CHICKEN WINGS WITH BLUE CHEESE

SPICY CHICKEN WINGS WITH BLUECHEESE:  Deep fried chicken wings are smothered in hot sauce.  It is served with a chilled sauce of blue cheese.

This item is a date night exclusive menue item.  If interested in hiring a chef for an event contact Timothy at 7787084378.

the menue is available at foodiegoody.com

WONTON SOUP


This dish consist of shrimp dumplings that have been put into a shrimp based soup.  Bokchoy adds a crunch.  The garnish, green onions.

Wednesday, 24 September 2025

BRASO DE MERCEDES


This desert consist of a coconut custard that is wrapped with merangue.  Its sweet distinct flavour gives you a french kiss in your mouth.

Tuesday, 23 September 2025

MENUDO


This dish contains chopped pork that has been sauteed in tomatoes.  Liver spread adds flavour.  For vegitables, raisins, green peas, potatoes and bell peppers.

BEEFSILOGUE


This entree consist of corned beef that is mixed with tomatoes, onion, garlic and potatoes.  A garnish of a mushroom omelette compliments the flavour. 

Monday, 22 September 2025

CHICKEN POT BITES


This dish consist of a filling thats made of chicken and leeks along with carrots and peas.  Its wrapped in a crunchy pastry.

Saturday, 20 September 2025

SEAFOOD STIR FRY WITH CASHEWS


This dish consist of stirfried carrots, snow peas, bean sprouts, onion, baby corn and shitakke mushrooms.  It is sauteed in a soya sauce base.  For proteins cashews, prawns and scallops.

Thursday, 18 September 2025

DATE NIGHT EXCLUSIVE: HOUSE SPECIAL CHOWMEIN

CRISPY HOUSE SPECIAL CHOWMEIN:  A noodle dish mixed with a slurry.  Garnished with scallops, shrimp, chicken and bokchoy.

This item is a date night exclusive menue item.  If interested in hiring a chef for an event contact Timothy at 7787084378.

the menue is available at foodiegoody.com

Wednesday, 17 September 2025

MITCHADO


This stew consist of beef brisket that has been braised in a savoury sauce.  Its kick is sure to get you going.  It is garnished with potatoes, bellpeppers and green peas.

Tuesday, 16 September 2025

PUTO


These steamed buns are mildly sweet.  The texture of these buns is smooth.  After meals its good to indulge.

For purposes of this photo, it portrays an art and just as any painting, it used what was available to capture the eye of the beholder, thus, it was manufactured and created resulting in the final product, the photograph.

Monday, 15 September 2025

UPO


This dish consist of chopped up upo a type of squash.  It is sauteed with pork and prawns.  The taste is wholesome and unforgettable.

DEEP FRIED PORK


This dish consist of marinated pork belly.  It is marinated with salt and pepper aswell as fish sauce before being put into a batter.  It is drenched with flour and fried.

Saturday, 13 September 2025

ESCABECHE FISH


This sweet and sour is comprized of fish, specifically lapulapu a tropical exotic fish.  It is garnished with carrots, bell peppers and pineapple and smothered with sweet and sour sauce.

Thursday, 11 September 2025

BANANA BREAD


This banana bread is really moiste..  It includes blueberries and walnut.  Your going to request another slice whence full.

Tuesday, 9 September 2025

SARSIADO OMELETTE


This omelette goes well as a side to a main dish.  It is composed of tomatoes and onions.  You'll have this as a rice filler.

Monday, 8 September 2025

PORK STEAK


This delicious dish consist of pork chops with a lining of fat.  It is mixed with soya sauce and other flavours along with partially cooked red onion.  Your sure to get a kick off of this.

CATERING EXCLUSIVE: MAMON ESPECIAL


Mamon:  A specific type of chiffon cake.

This item is a catering exclusive menue item.  If interested in hiring a chef for an event contact Timothy at 7787084378.

Friday, 5 September 2025

SINIGANG NA BAKA


This dish consist of beef brisket that is mixed with various green vegitables, sometimes bokchoy, kangkong or broccoli.  Its flavour sure to bite you.

DATE NIGHT EXCLUSIVE: WONTON SOUP

WONTON SOUP:  This savoury soup consist of prawn dumplings mixed with egg noodle and bokchoy.  This item is a date night exclusi...