This steak is triple a prime meat. It is barbequed medium rare and lathered in a mushroom gravy. It is served with pierogis along with sour cream.
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LUMPIANG TOGGE (VEGETABLE SPRING ROLL)
This spring roll contains carrots, yam and bean sprouts. It is then deep fried and served with a spicy vinagerette sauce. Pro...
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This dish consist of two sunny side eggs that garnish the dish. Its main are two piece marinated chicken thighs wit...
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This dish consist of beef brisket that is mixed with various green vegitables, sometimes bokchoy, kangkong or brocco...
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