Monday, 3 June 2019

CRAB CHOWMEIN CRISPY NOODLES



Often one of the most coveted items on the menu, this dish has a mixture of flavors which compliment and appeal to the tongue. The taste of crab is very subtle, on the other hand, it is smothered in a creamy milk- garlic sauce which certainly is to be critiqued. It is then garnished with cilantro to add to the complexity. Moreover, the crispy noodles add another layer to the expirience.

YANG CHOW FRIED RICE



A traditional Chinese staple, consisting of plump shrimp, BBQ pork, egg and rice topped with green onions and seasoning. In Filipino culture it is used as a part of the entre, as they are very keen on mixing and matching their foods.

BEEF BRISKET/ PARES


This is a savory dish which incorporates many flavours from Chinese and Filipino palets. You can taste the subtle hint of anise and upon inspection, you will notice its fragrence which soothes your nerves.

Sunday, 6 November 2016

CHICKEN CURRY (AFRITADA)

The chicken Curry (Afritada) is a dish that is full of flavor of which include warm, salty and spicy.  You can taste the mixed vegetable sauce with the curry flavouring to make a unique flavour to the chicken. 

STEAMED COD

The steamed cod is a dish that is full of flavor of which include warm, salty and bland.  You can taste the ginger mixed in with the cilantro to make a tasteful flavour to the moist cod. 

Thursday, 3 November 2016

AMPALAYA OMLET

The Ampalaya omelet is a dish that is full of flavour of which include salty and bitter.  You can taste the mixed bitter melon with the eggs which adds flavour to the shrimp and pork.

Wednesday, 2 November 2016

PANCIT BIHON

The Pancit Bihon  is a dish that is full of flavour of which include salty and zesty.  You can taste the mixed vegtables which adds flavour to the shrimp and chicken.

Saturday, 29 October 2016

TINOLA CHICKEN SOUP

The Tinola chicken soup is a dish that is full of flavour of which include warm clear and salty.  You can taste the broth which is mixed with onion and ginger flavour mixed with succulent chicken.



Monday, 24 October 2016

PALABOK NOODLES


The Palabok noodles is a dish that is full of flavour of which include warm salty and creamy.  You can taste the rich sauce which blends with the tofu and the succulent seafood mixed in.

Wednesday, 28 September 2016

GREEN BEANS AND SHRIMP ADOBO


The green beans and shrimp Adobo is a dish that is full of flavour of which include warm salty and sour.  You can taste the soy sauce and vinegar marinade with the crunchy green beans  as the shrimp which adds a zest of individuality to the dish.  

Tuesday, 20 September 2016

GARLIC LEMON GRASS BURGER WITH CHEESE

The garlic lemon grass burger with cheese is a dish that is full of flavor of which include salty and succulent.  You can taste the lemon grass patty which is full of moisture with the fresh lettuce tomato and onions.  The cheese adds some flavor to the burger. 


LECHE FLAN DE ESPECIALLE

This flan is served with a sweet caramel and sago.  This dessert is sure to bite your sweet tooth. Product brief:  https://consu...