Often one of the most coveted items on the menu, this dish has a mixture of flavors which compliment and appeal to the tongue. The taste of crab is very subtle, on the other hand, it is smothered in a creamy milk- garlic sauce which certainly is to be critiqued. It is then garnished with cilantro to add to the complexity. Moreover, the crispy noodles add another layer to the expirience.
Monday, 3 June 2019
CRAB CHOWMEIN CRISPY NOODLES
Often one of the most coveted items on the menu, this dish has a mixture of flavors which compliment and appeal to the tongue. The taste of crab is very subtle, on the other hand, it is smothered in a creamy milk- garlic sauce which certainly is to be critiqued. It is then garnished with cilantro to add to the complexity. Moreover, the crispy noodles add another layer to the expirience.
YANG CHOW FRIED RICE
A traditional
Chinese staple, consisting of plump shrimp, BBQ pork, egg and rice topped with
green onions and seasoning. In Filipino culture it is used as a part of the
entre, as they are very keen on mixing and matching their foods.
BEEF BRISKET/ PARES
This is a savory dish which incorporates many flavours from Chinese and Filipino palets. You can taste the subtle hint of anise and upon inspection, you will notice its fragrence which soothes your nerves.
Sunday, 6 November 2016
CHICKEN CURRY (AFRITADA)
The chicken Curry (Afritada) is a dish that is full of flavor of which include warm, salty and spicy. You can taste the mixed vegetable sauce with the curry flavouring to make a unique flavour to the chicken.
STEAMED COD
The steamed cod is a dish that is full of flavor of which include warm, salty and bland. You can taste the ginger mixed in with the cilantro to make a tasteful flavour to the moist cod.
Thursday, 3 November 2016
AMPALAYA OMLET
The Ampalaya omelet is a dish that is full of flavour of which include salty and bitter. You can taste the mixed bitter melon with the eggs which adds flavour to the shrimp and pork.
Wednesday, 2 November 2016
PANCIT BIHON
The Pancit Bihon is a dish that is full of flavour of which include salty and zesty. You can taste the mixed vegtables which adds flavour to the shrimp and chicken.
Saturday, 29 October 2016
TINOLA CHICKEN SOUP
The Tinola chicken soup is a dish that is full of flavour of which include warm clear and salty. You can taste the broth which is mixed with onion and ginger flavour mixed with succulent chicken.
Monday, 24 October 2016
PALABOK NOODLES
The Palabok noodles is a dish that is full of flavour of which include warm salty and creamy. You can taste the rich sauce which blends with the tofu and the succulent seafood mixed in.
Wednesday, 28 September 2016
GREEN BEANS AND SHRIMP ADOBO
The green beans and shrimp Adobo is a dish that is full of flavour of which include warm salty and sour. You can taste the soy sauce and vinegar marinade with the crunchy green beans as the shrimp which adds a zest of individuality to the dish.

Tuesday, 20 September 2016
GARLIC LEMON GRASS BURGER WITH CHEESE
The garlic lemon grass burger with cheese is a dish that is full of flavor of which
include salty and succulent. You can taste the lemon grass patty which is full of moisture with the fresh lettuce tomato and onions. The cheese adds some flavor to the burger.
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