A traditional
Chinese staple, consisting of plump shrimp, BBQ pork, egg and rice topped with
green onions and seasoning. In Filipino culture it is used as a part of the
entre, as they are very keen on mixing and matching their foods.
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GOURMET MACRON
This confecionary comes with various flavours. A merangue biscuit sandwhiches french butter cream. Its various fla...
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This dish consist of two sunny side eggs that garnish the dish. Its main are two piece marinated chicken thighs wit...
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This dish consist of beef brisket that is mixed with various green vegitables, sometimes bokchoy, kangkong or brocco...
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