A traditional
Chinese staple, consisting of plump shrimp, BBQ pork, egg and rice topped with
green onions and seasoning. In Filipino culture it is used as a part of the
entre, as they are very keen on mixing and matching their foods.
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COTTON CANDY
This confectionary is usually found in carnivals. It is usually only available limited time. This cotton candy is smooth and s...
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This dish consist of two sunny side eggs that garnish the dish. Its main are two piece marinated chicken thighs wit...
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