INFORMATIVE: PHO TAU BAY REVIEW

ADOBONG PUSIT

This is a dish consisting of braised pork.  It is mixed into a soy sauce and vinigar base.  Squid are then added until cooked.  This dish will excite your taste buds.

GYOZA

This is a dumpling consisting of pork and vegetables.  The dumpling is first steamed and then fried on one side.  Its a mixture of textures both crispy and soft when consumed.

OPO

This dish consist of fresh sauteed vegetables.  Tomatoe is created into a puree, pork and shrimp are then added.  The native opo (squash) vegetable gives this dish an invigoratingly light flavour.

BAKED MACARONI

This dish consist of slices of pepperoni and mushroom.  It is mixed in with sauteed ground beef.  Bechamel sauce is layered inbetween the macaroni and cheese which gives it a textuee that can be appreciated.

PORK RIBS PEANUT BUTTER STEW

This dish consist of pan fryed and tenderized pork ribs sauteed in a tomatoe paste.  Peanut butter is then added which gives it its distict hearty flavour.

The Tip #7: Yang Chow Fried Rice and Beef Brisket

Wanted something wholesome so I decided to make this!  Yummy!

FISH IN SAMBAL SAUCE

This dish consist of fish drenched with sambal sauce. The savoury flavour will melt in your mouth especially when consumed with coconut rice.

HOUSE SPECIAL CHOW MEIN

This dish originates from Hong Kong. It comprises of crispy pan fried noodles and a plethora of seafood of which include shrimp, squid and scallop. Nutritious vegtables such as bokchoy, brocolli, mushrooms and carotts create a wholesome touch to this dish. A warm sauce smothers the bbq pork and chicken.

SALISBURY STEAK

A dish originating from the USA. This meal consist of ground beef burgers, well seasoned. These are then smothered in a thick brown sauce with earthy mushrooms. The creamy taste of the sauce is so wholesome with the mashed potatoes.

INFORMATIVE: SAVE ON FOODS REVIEW