HOT POT

This dish is an Asian expirience.  There is a pot that is constantly under fire.  Raw vegtables can be boiled in the soup stock.  There is also seafood and raw thin sliced meat which add to the flavour of the broth.  It is then mixed with vermicelli noodles.  Hot pot is traditionally served to people that you like.

SARSIADO OMELLETTE

This omellette is very flavourful.  It consist of tomatoes, garlic and onions sauteed into a puree at which point egg is added to create a soft texture that is very appealing.

SHRIMP WONTON IN CHILLI SAUCE

This dish is really spicy.  It includes prawns lathered in a generous amount of chilli sauce.  It is then topped with sesamee seeds and green onion.

CALLOS

This dish consist of tripe, tendon and cubed sliced beef sauteed in a light tomatoe sauce.  It includes a hint of smoked flavour because the bacon and chorizo is added to infuse the dishes flavour.  Garbonzo beans make this an earthy dish.

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DINUGUAN

If you are adventurous, you will consider trying this dish.  It is comprized of cooked pork blood sauteed with pork.  It is especially delicious with rice.  Beware it may be spicy.

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MITCHADO

This dish consist of braised beef that is smothered in a tomatoe based sauce.  There is a plethora of hearty vegtables which give the sauce its earthy flavour.  

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ADOBONG PUSIT

This is a dish consisting of braised pork.  It is mixed into a soy sauce and vinigar base.  Squid are then added until cooked.  This dish will excite your taste buds.

GYOZA

This is a dumpling consisting of pork and vegetables.  The dumpling is first steamed and then fried on one side.  Its a mixture of textures both crispy and soft when consumed.

OPO

This dish consist of fresh sauteed vegetables.  Tomatoe is created into a puree, pork and shrimp are then added.  The native opo (squash) vegetable gives this dish an invigoratingly light flavour.