BANANA BLOSSUM ADOBO

This dish consist of banana blossum mixed with a adobo savory sauce.  Chopped pork and shrimps definately add a texture that you eill apreciate.  

ALMOND JELLIE AND LYCHEE DESERT

This sweet desert consist of light almond agar agar mixed with lychee.  Crushed ice is than added to give it some life.

ROAST LAMB

This dish is painstakingly roasted in the oven for several hours so that it results in tenderization.  The lamb is lathered with wine and various spices which give it its interesteing savoury flavour.  

BEEF & CHICKEN SOUVLAKI

This appetizer includes beef and chicken that has been marinated with greek seasoning.  Its then grilled which gives it its unique char flavour.  It can be served with rice and yogurt.

SMOKED SALMON PENNE

This dish is composed of a creamy savory sauce which is then mixed in various herbs giving it a distinct flavour.  The smoked salmon not only contributes to the taste but adds a texture which is very satisfying.

MEDITERANIAN SIMMERED CLAMS

This dish consist of Manila clams that are simmered in a garlic and butter slurry.  Wine is then added so that the flavour becomes sophisticated.  The hints of cilantro and lemon will surely pique your interest.

TURKEY

This festive dish is baked and broiled to perfection.  Its moist and plump and its savory flavour should entice you to take a relaxing nap.  

INFORMATIVE: CAPTAIN WA REVIEW

HOUSE SPECIAL CHOWMEIN

This dish is cooked Hong Kong style and consist of crispy noodles that are lathered in a thick savory sauce.  It is then garnished with grilled prawns, squid and scallop.  The bbq pork and the panfried chicken add a texture which you will remember.  

CHEESE PIMIENTO

This snack is light and delicious.  Cheese spread is lathered on a toasty baguette.  Its savory flavour is sure to impress your taste buds.

PEACH MANGO DANISH

This dessert consist of a peach mangoe filling that is wraped with puff pastery.  Its delucate sweetness is enough to clear your palet.