MANREYLINI

This dish consist of linguini pasta that is mixed with a tomatoe sauce that has been sauteed in crushed smoked oyster and crab paste.  It is then topped with oyster mushrooms, baby corn, parsley, squid and vienna sausages.  When you taste this new pasta, you'll be thinking, is this Spaghetti again?  Yes..  It is..  

BOURBON CANDY JERK BEEF

  

This beef has a southern flavour.  Its essentially whats refered to as a BBQ jerk beef.  It is then, turned into a Bourbon Candy.  If the crunch doesn't get you the tase would.

GRILLED STEAK BASAHAN

 

This is an appetizer that consist of a rice wrap with an interior of grilled steak, prawns, parsley, peppers, cabbage and mayonaise.  It are served with wasabi and soya sauce for flavour.  This roll is sure to make you want it.

CHOW PAL

 

This dish consist of thick rice noodles sauteed in garlic and soya sauce.  Pan fried tappa is added as a topping.  To combat the cooked taste of all of the ingridients semi raw cabbage and chopped prawns are added.  This Chow Pal is sure to get you good.

PINAJAZZ SALAD

 

This salad is served chilled.  It's dressed with Pina Jazz dressing comprized of pineapple juice.  Its served with cabbage, seaweed, gelatin, raw shrimp and a slice of pan fried spam.  This is a salad you'll have often.

BEEF WELLINGTON

 

This dish consist of a phylopastry exterior.  Within it is a filling of a rare steak, pan fried with butter and herbs, a layer of porchuto, and cheese.  It is served with a seasoned sauce.

COFFEE DASH- THE WORKS: ENGLISH TOFFEE

  

English Toffee...  It is a flavour of Coffee Dash a specialty, The Works.  This version of Coffee Dash includes confectionary english nut toffee.  Sometimes, you'll have a crunch but all the time its a blast.

NEW PRODUCT: MANREYLINI (OYSTER LINGUINI)

 

We at foodie goody are happy to announce that we are working on a new pasta tentatively refered to as "Manreylini."  "Manreylini" is a Spanish pasta based on the rice dish Paaelia.  It comprizes thus far of; smoked oyster, squid, crab paste, vienna sausage, garlic, onion, parsley, basil, baby corn, celary juice, water chestnut, oyster mushroom, mushroom powder, salt, pepper, tomatoe sauce, mayonaise, butter, pinot grigio and linguini.  This is going to be very interesting.  Soon enough we are going to have this dish ready.

SMOKED OYSTER AND BLACKBEAN BEEF

This dish consist of deep fried seasoned battered beef.  A sautee sauce of blackbean, smoked oysters, tomatoes, garlic and onions is smothered on the meat.  The flavour.  It's lightly sweet however, that is the newest flavour that was scientifically revealed a decade ago.  With that flavour a savoury full taste persists.  You'll be taken a back as your taste buds give in.

COFFEE DASH- THE WORKS

Coffee Dash.  This drink is served fresh brewed.  The bean comes from ethically sourced arabica beans.  The bean itself has a sharp flavour.  Kratom is added to enhance the expirience.  It is garnished with whipping cream and an easy macron chocolate nut in flavour with a preserved cherry.  Your going to have a jolt from this..

For purposes of this photo, it portrays an art and just as any painting, it used what was available to capture the eye of the beholder, thus, it was manufactured and created resulting in the final product, the photograph.

HOHA ROLL

The "Hoha" Roll is a roll served in wonton wrapper.  The etimology of "Hoha," comes from two words, "Shomai," the "Ho" and "Hagao," the "Ha."  The Hoha Roll consist of chopped prawns, scallions, garlic, and sesame oil.  It is served with a citrus soysauce.  This appetizer surely has it right.