SHRIMP WONTON IN CHILLI SAUCE

This dish is really spicy.  It includes prawns lathered in a generous amount of chilli sauce.  It is then topped with sesamee seeds and green onion.

CALLOS

This dish consist of tripe, tendon and cubed sliced beef sauteed in a light tomatoe sauce.  It includes a hint of smoked flavour because the bacon and chorizo is added to infuse the dishes flavour.  Garbonzo beans make this an earthy dish.

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DINUGUAN

If you are adventurous, you will consider trying this dish.  It is comprized of cooked pork blood sauteed with pork.  It is especially delicious with rice.  Beware it may be spicy.

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MITCHADO

This dish consist of braised beef that is smothered in a tomatoe based sauce.  There is a plethora of hearty vegtables which give the sauce its earthy flavour.  

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ADOBONG PUSIT

This is a dish consisting of braised pork.  It is mixed into a soy sauce and vinigar base.  Squid are then added until cooked.  This dish will excite your taste buds.

GYOZA

This is a dumpling consisting of pork and vegetables.  The dumpling is first steamed and then fried on one side.  Its a mixture of textures both crispy and soft when consumed.

OPO

This dish consist of fresh sauteed vegetables.  Tomatoe is created into a puree, pork and shrimp are then added.  The native opo (squash) vegetable gives this dish an invigoratingly light flavour.

BAKED MACARONI

This dish consist of slices of pepperoni and mushroom.  It is mixed in with sauteed ground beef.  Bechamel sauce is layered inbetween the macaroni and cheese which gives it a textuee that can be appreciated.

PORK RIBS PEANUT BUTTER STEW

This dish consist of pan fryed and tenderized pork ribs sauteed in a tomatoe paste.  Peanut butter is then added which gives it its distict hearty flavour.