Sunday, 18 August 2019

FRIED CHICKEN

This dish consists of several spices that give it a unique flavour native to the Philippines.  The savoryness of the chicken is layered with a moist and juicy meat which should liven up your taste buds.


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ESCABECHE FISH

This sweet and sour is comprized of fish, specifically lapulapu a tropical exotic fish.  It is garnished with carrots, bell pepp...