Saturday, 17 August 2019

SINIGANG NA BEEF

This Filipino dish is a tangy citrus soup which is based off of tamarind. It consists of beef which has been tenderized and is steamed with fresh vegetables selected from the local market. The added taro root provides a texture to the soup which is satisfying and wholesome. Greens which are incorporated invigorates the dish leaving you feel refreshed.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

LECHE FLAN DE ESPECIALLE

This flan is served with a sweet caramel and sago.  This dessert is sure to bite your sweet tooth. Product brief:  https://consu...

  • LUMPIANG TOGGE (VEGETABLE SPRING ROLL)
    This spring roll contains carrots, yam and bean sprouts.  It is then deep fried and served with a spicy vinagerette sauce.   Pro...
  • CHICKEN QUESADILLA
    This dish consist of marinated chicken that is mixed with red bellpeppers and tex mex cheese.  It contains two tortillia wraps o...