Monday, 2 September 2019

BRAISED PORK/ ADOBO

This is a classic Filipino dish consisting of chopped pork side. It is then smothered with a savory sauce which contains soy, garlic and bay leaves.

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ESCABECHE FISH

This sweet and sour is comprized of fish, specifically lapulapu a tropical exotic fish.  It is garnished with carrots, bell pepp...