Thursday, 13 August 2020

BAKED SCALLOP

These scallops are marinated in a tangy lemon sauce.  A crispy layer of seasoned bread crumbs layers the scallop.  When you bite into the scallop, you will expirience a refreshingly zesty flavour.

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ESCABECHE FISH

This sweet and sour is comprized of fish, specifically lapulapu a tropical exotic fish.  It is garnished with carrots, bell pepp...