Wednesday, 12 August 2020

CRISPY PATA

This dish is composed of deep fried pork hoc.  The pork when cooked is gummy which gives it an interesting texture.  It is seasoned with various herbs and goes well with vinigar.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

ROASTED PEANUTS

This dish consist of peanuts that have been deep fried along with garlic and spicy peppers.  It are then garnished with salt and...

  • CHICKEN INASAL SILOG
    This dish consist of two sunny side eggs that garnish the dish.  Its main are two piece marinated chicken thighs wit...
  • SINIGANG NA BAKA
    This dish consist of beef brisket that is mixed with various green vegitables, sometimes bokchoy, kangkong or brocco...