Saturday, 31 October 2020
SHRIMP SANDWICH
This dish consist of whole baby shrimp spread with mayo. It is then placed in a crispy toasted ciabatta bread with alfalfa sprouts.
Thursday, 29 October 2020
KWEK KWEK
This is a filipino street dish. A quail egg is boiled and placed in a savory batter. It is then deep fried till crispy. Its a good side to add to various dishes
Wednesday, 28 October 2020
PORK TAUSI (PORK IN BLACKBEAN)
This dish is savory in flavour. You will relish the black beans sauteed in tomatoe. The pork gives it a texture that is unforgettable.
Monday, 26 October 2020
LUCHBAN LONGGANISA
This is a filipino sausage that taste savory. Its distinguisihng feature is that it contains oregano and paprika. You will definately taste the flavour when you bite into this moist sausage.
Sunday, 25 October 2020
WE ARE LOOKING FOR A VEGTABLE SAMOSA RECIPE
Foodie Goody is looking for a recipe for vegtable samosa from Indian cuisine. If you or anyone you know would like to share, please let us know.
Saturday, 24 October 2020
SEAFOOD THAI GREEN CURREY
This dish consist of a seafood medley. Shrimps, clams, scallops, fish are mixed in a coconut sauce. You will relish the vegtables such as baby corn and eggplant.
Monday, 19 October 2020
BROWNIES
This sweet treat is baked with love. Once you bite into it, you will taste the richness of the chocolate. Walnuts add a crunch that is quite unexpected.
Friday, 16 October 2020
POCHERO
This dish consist of tenderized beef that is mixed in a tomatie based stew. The added beef bones with marrow give it a flavour that is unforgettable. Bokchoy refreshes the dish to give it a crunch.
Monday, 12 October 2020
ARTICHOKE DIP
This savory dish is a light appetiser. Chopped artichoke is mixed with parmesan to make a spread that is generously layered on a biscuit.
Friday, 2 October 2020
CAMARON REBOSADO
This dish consist of dougnut pastry that engulfs a prawn. The moiste prawn is deep fried to get the perfect crunch.
Thursday, 1 October 2020
TAHO: SILKEN TOFU
This is a Filipino street food. This could be served warm or cold. The tofu is super smooth, it is topped with caramel and pearls.
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