Friday, 16 October 2020

POCHERO

This dish consist of tenderized beef that is mixed in a tomatie based stew.  The added beef bones with marrow give it a flavour that is unforgettable.  Bokchoy refreshes the dish to give it a crunch.  

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BEEF RIB CHEESE POMMIENTO MOTAYAKI

This appetizer consist of a slice of beef ribs thin.  It are pan fried till medium rare.  At which point cooked, it is sent to t...