Sunday 5 September 2021

PROMOTION: MACKEREL SAUTEE

To promote the book, "The Taste of Death," foodiygoody in cooperation with New Register Publications, both SBU's of Erations Conglomerate, have decided to make a special dish which concerns the subject matter of the book.  This dish, "Mackerel in Tomatoe Sauce," is a simple yet delicious entre.  It contains mackerel, onions, garlic, and tomatoe sauce amoungst others.  The reason we made this dish is that it represents the fundemental proponents of natural selection of which is discussed in the aforementioned book.  The book is to be published within the next few days.  We do hope that it piques your interest.  

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