Saturday, 4 September 2021

WILD ATLANTIC SALMON

Sockeye salmon is pan fried after being marinated in salt, pepper and lemon.  It is then served with a sauce consisting of butter and lemon sauce topped with dill and capers.

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GOURMET MACRON

This confecionary comes with various flavours.  A merangue biscuit sandwhiches french butter cream.  Its various fla...