Friday, 13 January 2023

FILETT MIGNON


This dish consist of a pan fried sterloin. It is flavoured with salt, pepper, thyme and rosemary. It is served with a savoury gravy and roasted brussel sprouts. Make sure to count the brussel sprouts per serving.

No comments:

Post a Comment

KARE KARE ARMADA

This Kare Kare.  Its prepared in a stew.  The stew is brought to heat until the meat are tendered.  Specifically, the...