Friday, 13 January 2023

FILETT MIGNON


This dish consist of a pan fried sterloin. It is flavoured with salt, pepper, thyme and rosemary. It is served with a savoury gravy and roasted brussel sprouts. Make sure to count the brussel sprouts per serving.

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BEEF RIB CHEESE POMMIENTO MOTAYAKI

This appetizer consist of a slice of beef ribs thin.  It are pan fried till medium rare.  At which point cooked, it is sent to t...