This t-bone steak is tenderized. It is then marinated for 24 hours with a soya sauce base. It is then pan fried in butter and served with a thick sauce. Garnish makes this dish come alive.
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BEEF RIB CHEESE POMMIENTO MOTAYAKI
This appetizer consist of a slice of beef ribs thin. It are pan fried till medium rare. At which point cooked, it is sent to t...
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This is an appetizer. Processed chicken are seasoned and mixed together. It are then breaded with panko and fried until gold. ...
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This appetizer consist of fried bread. The bread is fried until crispy. It contains a crust of sharp cheddar chees...
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This is a delight. It consist of freshly prepared strawberries wrapped around a candied exterior. This dish is served chilled. ...
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