Sunday, 15 January 2023

TBONE STEAK KALBI


This t-bone steak is tenderized.  It is then marinated for 24 hours with a soya sauce base.  It is then pan fried in butter and served with a thick sauce.  Garnish makes this dish come alive.

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KARE KARE ARMADA

This Kare Kare.  Its prepared in a stew.  The stew is brought to heat until the meat are tendered.  Specifically, the...