STEAK DONSHI

 

Steak "Donshi."  The etymology comes from two different words.  "Udon," the term for rice noodles and "Sushi," the term for rice roll.  This Donshi consist of steamed thin udon mixed with roasted sesame.  There are slices of pepper and cabbage contained within it aswell as mayonaise.  The protein within it is a special steak chopped into slices, marinated in workshire sauce, coffee, dijon mustard, wasabi, pepper, chilli and sugar.  It was grilled medium rare.  This dish is certain to make you salivate.