This Kare Kare. Its prepared in a stew. The stew is brought to heat until the meat are tendered. Specifically, the meats are the preceding, oxtail, tripe and tendon. Whence tenderized, it are then brought to a bake.
This flan is served with a sweet caramel and sago. This dessert is sure to bite your sweet tooth. Product brief: https://consu...
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