BULALO/ BEEF BONE MARROW SOUP

This Filipino dish consist of beef bone marrow. This adds a unique flavour to the Nilaga base. This dish contains an array of vegetables of which include cabbage, corn, bokchoy and beans. The savory flavor of the bone marrow compliments the taste of the fresh vegetables.

INFORMATIVE: DUFFIN DOUGNUTS REVIEW

SEAFOOD FETUCCINI ALFREDO

This dish consist of a medley of seafood, of which include shrimps, scallops and muscles. The creamy sauce is complimented with a variety of cheese giving it a savory flavour.

INFORMATIVE: ASIA RESTAURANT REVIEW

 

INFORMATIVE: ASIAN JAZZ RESTAURANT REVIEW

INFORMATIVE: BANANA LEAF REVIEW

NILAGA BEEF SOUP

This hearty beef soup is full of flavour.  Beef are simmered and emersed in beef stock until tender.  Potatoes and cabbage are then added to complete this dish.

GINATAANG LANKA/ SAUTEED JACKFRUIT

This dish is composed of jack fruit, an exotic vegetable from Asia.  It is simmered in coconut milk and shrimp past which gives this dish it's savory flavour.  Chopped pork are then mixed in giving it it's wholesome taste.

BICOL EXPRESS

This dish consist of various vegetables native to the Philippines. These are then smothered in coconut milk which gives it a unique flavour. The chopped pork and shrimp paste add a savory flavor which invigorates the dish.

CHEESE PIMIENTO

This is sandwich consist of cheese and mayonnaise.  The bell peppers add fresh flavour to this zesty treat.

BRAISED PORK/ ADOBO

This is a classic Filipino dish consisting of chopped pork side. It is then smothered with a savory sauce which contains soy, garlic and bay leaves.