CHICKEN CURRY (AFRITADA)

The chicken Curry (Afritada) is a dish that is full of flavor of which include warm, salty and spicy.  You can taste the mixed vegetable sauce with the curry flavouring to make a unique flavour to the chicken. 

STEAMED COD

The steamed cod is a dish that is full of flavor of which include warm, salty and bland.  You can taste the ginger mixed in with the cilantro to make a tasteful flavour to the moist cod. 

AMPALAYA OMLET

The Ampalaya omelet is a dish that is full of flavour of which include salty and bitter.  You can taste the mixed bitter melon with the eggs which adds flavour to the shrimp and pork.

PANCIT BIHON

The Pancit Bihon  is a dish that is full of flavour of which include salty and zesty.  You can taste the mixed vegtables which adds flavour to the shrimp and chicken.

TINOLA CHICKEN SOUP

The Tinola chicken soup is a dish that is full of flavour of which include warm clear and salty.  You can taste the broth which is mixed with onion and ginger flavour mixed with succulent chicken.

PALABOK NOODLES

The Palabok noodles is a dish that is full of flavour of which include warm salty and creamy.  You can taste the rich sauce which blends with the tofu and the succulent seafood mixed in.

GREEN BEANS AND SHRIMP ADOBO

The green beans and shrimp Adobo is a dish that is full of flavour of which include warm salty and sour.  You can taste the soy sauce and vinegar marinade with the crunchy green beans  as the shrimp which adds a zest of individuality to the dish.  

GARLIC LEMON GRASS BURGER WITH CHEESE

The garlic lemon grass burger with cheese is a dish that is full of flavor of which include salty and succulent.  You can taste the lemon grass patty which is full of moisture with the fresh lettuce tomato and onions.  The cheese adds some flavor to the burger. 

BASA FILLET RED CURRY (AFRITADA)

The basa fillet red curry (Afritada)  is a dish that is full of flavor of which include warm and salty.  You can taste the flakey basa fillet with the fresh bell pepper and tomatoes. 

DEEP FRIED SEA BASS

The deep fried sea bass is a dish that is full of flavor of which include warm and salty.  You can taste the flakey sea bass which is deep fried to perfection.

SPAGETTI

The spagetti is a dish that is full of flavor of which include warm, salty and spicy.  You can taste the bell pepper tomato sauce liven up the ground beef and the pepperoni.

PORK TERRYAKI

The pork terryaki is a dish that is full of flavor of which include warm and salty.  You can taste the crunchy bell sprouts mixed in the pork with a sweet terryaki sauce.

BARBEQUE

The barbeque is a dish that is full of flavor of which include warm, salty, sweet and hot.  You can taste grilled pork skewer smothered with home made bbq sauce.

ASSORTED FISHBALL

The assorted fishball is a dish that is full of flavor of which include salty and puffy.  You can taste the crunchy deep fried fish ball as the flavor spreads.

BEEF AU JUS

The beef au jus is a dish that is full of flavor of which include warm and salty.  You can taste the moist beef slices with the bland beef jus.  The bun is a freshly baked Portragese bun that is light and buttery.

TAPPA

The tappa is a dish that is full of flavor of which include warm and savoury.  You can taste the soy sauce with the garlic flavor of the beef as it goes down easy. 

GRILLED CHEESE SANDWICH

The grilled cheese sandwich is a dish that is full of flavor of which include warm salty and creamy.  You can taste the soft melt of the cheese along the crunch outer bread coating.  It can be ordered with succulent fillings of which include beef and or ham.  

CAJUN FRIES

The Cajun fries is a dish that is full of flavor of which include hot, spicy and crunchy.  You can taste the spice of the fries which are smothered with it. 

 

FROZEN CAESAR SALAD WITH SALMON

The frozen Caesar salad with salmon is a dish that is full of flavor of which include cold crunchy and salty.  You can taste the frost of the lettuce as it is pre frozen where salmon and cesar sauce are then added.  The croutons give it the perfect flavor.  

MAC AND CHEESE WITH SALAD

The mac and cheese with salad is a dish that is full of flavor of which include creamy and salty.  You can taste the creamy cheese as it is smothered with the macaroni.  It calls for a juicy and fresh salad served cold.  

  

SAVORY PIN WHEELS

The savory pin wheels is a dish that is full of flavor of which include flaky and salty.  You can taste the puff pastry with the savory flavor of the tomato sauce cheese and pepperoni. 

 

CALAMARIA WITH TAZIKI

The calamaria with taziki is a dish that is full of flavor of which include flaky and salty.  You can taste the deep fried calamari compliment the parsley and the onion as it is served with cold taziki sauce.  

SPECIALTY EGG

The specialty egg is a dish that is full of flavor of which include flaky and salty.  You can taste the crispy crust of the egg as it dissolves with the creamy yolk of it. 

PRAWNS WITH ROCK SALT

The prawns with rock salt is a dish that is full of flavor of which include hot, spicy and salty.  You can taste the succulent jumbo prawns that are smothered with rock salt which adds distinction of flavours with the spicy peppers.  

SALTY PEPPER SQUID

The salty pepper squid is a dish that is full of flavor of which include hot, spicy and salty.  You can taste the flakey deep fried squid that are delicious with spicy chili sauce.  

SEASONED LEMON PORKCHOP

The seasoned lemon porkchop is a dish that is full of flavour of which include warm salty and sour.  You can taste the soy sauce marinade with the succulent juicy pork chop as it is served.

BREADED PORK CHOPS WITH SWEET CHILLI SAUCE

The breaded pork chops with sweet chili sauce is a dish that is full of flavour of which include warm salty and sweet.  You can taste the juicy pork chop which are dipped with the sweet and spicy chili sauce.  

SPRING ROLL SMALL

The SPRING ROLL SMALL is a dish that is full of flavour of which include warm and salty.  You can taste the fresh Chinese celery mixed in with the juicy inside of ground pork carrots and water chestnuts. 

LECHON KWALI

The lechon kwali is a dish that is full of flavor of which include warm and salty.  You can taste the juicy deep fried pork which flakes up upon consumption.  

VEGTABLE SPRING ROLL

The large spring roll is a dish that is full of flavor of which include warm crunchy and salty.  You can taste the various vegetables giving a juice to the ground pork.   

HOT CHICKEN WINGS

The hot chicken wings is a dish that is full of flavour of which include hot, spicy and salty. You can taste the spicy flavour of the deep fried chicken wing which also comes with a few other flavours including honey garlic, teriyaki and salt and pepper.

FROYSTERS

STRATEGY CANVAS- FOOD SERVICES


INTRODUCTION
The employment at the service establishement refered to as, "THE FIVE GUYS," under the guise of "FIVE STAR NORTH AMERICA," was interesting several days of work which field studies were conducted as such that findings can be organized as such to formulate a plan of action where this herein specifies the particulars in which this can be brought about.  The expirience and the eductaion pertinent to the food services industry are the preceding;
SALTIES, DOMINOES, TIM HORTONS, A&W, EARLS, LITTLE CEASARS, VERA BURGERS, PANAGO PIZZA, EDO JAPAN, FIVE GUYS
The expiriences within these are pertinent to a certain program of which was provided as FOOD SAFE I
This proficiency have benifited as such that methodology in which the preparation and the processing of edibles and its derivitives have been improved upon and are not limited to the synthesis of these therafter.  The analysis of these with accordance to the relevant profession has the possibility of providing edibles with relevance to food and drugs.  Therfore hence this herein depicts the situation in which these were utilized to formulate a plan from whence this is;

TO BE SIMILAR AND ALIKE TO AN UNAMED FOOD SERVICES AND ITS PERTINENT HEALTH SERVICES.
For the protection of that food services establishment hereof it is to be private and to be refered to as such as to not interefere with the ecosystem in which this plan are to be developed as such.
PHYLOSOPHY
A Person can tell the difference of that whoever produces the food in which it is consumed.
MISSION

To bring into fruition a food services establishment that is the frontier in which the basis of a foundation can be produced as such to preserve.
VISION
To establish a solid foundation in which persons can excel in their premise of interest pertinent to studies and research of edibles.
VALUES
Services:  The activity that was provided was focused on the customer:  Affordable:  Several prices of edibles were determined via purchase;  Efficient:  Customers received their edibles timely;  Stimulateing:  The edibles are exciting to the taste function;  Inclusive:  The activity which was conducted was relevant to previous proficiency;  Rigid:  The activity provided considered standards;  Sustainable:  The activity provided was sought out and conducted to fullfill multiple tasks at any given time.
RESEARCH
Cleaning
The cleaning in which was conducted was as the preceding;  It required the removal of objects to be able to clean the creases and the corners and the surfaces of difficult to clean areas;  the clearance of these areas that were seldom cleaned resulting from the lack of effort in which employees exhorted to conduct these;  It required the implementatuion of occupational health and safety posture methods to reduce the strain in which activity are conducted as such to fullfill a task;  It required the consideration of the queue of the amount of customers in which the service establishment received;  It required the observation of relevant instructions in which to conduct cleaning activities.  It required additional education from a provides to be able to conduct the rigidity of the activity.; It required previous expirience in which the relevant activities were alike to previous employment;  It required active lisening of the person of whom which person/ (s) instructed themselves as such their position within the relevant service establishment.  It required implementation of anxiety as pressure to excite a catylist response as such that the product provided and the provideing of ample places in which customers can consume.
Preparation
It required the implementation of occupational health and safety posture methods to reduce the strain in which activity are conducted as such to fullfill a task;  It required the reduction of the duration in which tasks were conducted to fullfill a specific action;  It required observation of relevant instructions in which to conduct preparation activities;  It required additional education from a provider to be able to conduct the rigidity of the activity;  It required previous expirience in which the relevant activities were alike to previous employment.

Processing
It required the implementation of occupational health and safety posture methods to reduce the strain in which activity are conducted as such to fullfill a task;  It required the consideration of the queue of the amount of customers in which the service establishment received;  ;  It required observation of relevant instructions in which to conduct preparation activities;  It required additional education from a provider to be able to conduct the rigidity of the activity;  It required previous expirience in which the relevant activities were alike to previous employment.;  It required active lisening of the person of whom which person/ (s) instructed themselves as such their position within the relevant service establishment. It required the reduction of the duration in which tasks were conducted to fullfil a specific action;  It required prompt detail in which the quality of the edible was a product with consideration of the duration of the providing of it and the amount of customer/ (s) that are queing for the receiving of their product.  .  It required implementation of anxiety as pressure to excite a catylist response as such that the product provided the customer efficiently and the conducting of these tasks is less monotonous.
Services
It required the implementation of occupational health and safety posture methods to reduce the strain in which activity are conducted as such to fullfill a task;  ;  It required the reduction of the duration in which tasks were conducted to fullfill a specific action;  .  It required implementation of anxiety as pressure to excite a catylist response as such that the product provided the customer efficiently and the conducting of these tasks is less monotonous;  It required communication that are direct and prompt.
STUDIES
Relevant studies are available upon request and are pending for the approval of it via < 30 subject/ (s).